Mom’s Banana Bread PT95M https://img1.recipesrun.com/201907/2019/1023/39/c/253199/300x200x90.jpg The original recipe called for all-purpose flour but I love using cake flour. Cake flour is finer and has a lower gluten content so it results in a soft, very moist banana bread. 12 servings Ingredients: 1 cup chopped toasted walnuts (optional) 1 tsp. vanilla extract 1/4 cup milk 1/4 cup plain yogurt 1 1/2 cups (363g) mashed bananas (about 4 medium bananas) 2 large eggs 1 cup (200g) sugar (142g for cane sugar) 1/2 cup (113g) salted butter, softened at room temperature 1 tsp. salt 1 tsp. baking soda 2 1/2 cups (300g) cake flour
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    Mom’s Banana Bread

    3.5

    ( By Jennifer )

    The original recipe called for all-purpose flour but I love using cake flour. Cake flour is finer and has a lower gluten content so it results in a soft, very moist banana bread.
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    Mom’s Banana Bread
      01 Information
      • Grade easy
      • Serving 12 servings
      • Prep Time 20 Mins
      • Cook Time 75 Mins
      • Total Time 95 Mins
      02 Ingredients
        • 1 cup chopped toasted walnuts (optional)
        • 1 tsp. vanilla extract
        • 1/4 cup milk
        • 1/4 cup plain yogurt
        • 1 1/2 cups (363g) mashed bananas (about 4 medium bananas)
        • 2 large eggs
        • 1 cup (200g) sugar (142g for cane sugar)
        • 1/2 cup (113g) salted butter, softened at room temperature
        • 1 tsp. salt
        • 1 tsp. baking soda
        • 2 1/2 cups (300g) cake flour
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      03 Method
      • Step 1
        Preheat the oven to 320°F/160°C (350°F/175°C for light metal pans) and grease or line a 9-inch loaf pan.
      • Step 2
        In a bowl, sift together cake flour, baking soda, and salt. If adding walnuts (or other mix-ins), take a couple of spoonfuls of the flour mixture into a separate bowl and toss the walnuts with it. Set aside.
      • Step 3
        In a large bowl, cream together softened butter and sugar. Add the eggs, banana, yogurt, milk, and vanilla and mix until combined.
      • Step 4
        Add the dry ingredients into the wet ingredients and stir only until combined. Fold in the walnuts and pour into the prepared loaf pan.
      • Step 5
        Bake for 1 hour 15 minutes and test for doneness with a skewer (spaghetti works well too!). Let it cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
      04 Author
      Jennifer Jennifer
      647 Recipes

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