Banana Bread PT70M https://img5.recipesrun.com/201907/2019/1023/47/4/643280/300x200x90.jpg An easy Banana Bread Recipe that is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts. This is one of our favorite ripe banana recipes, along with chocolate chip banana bread. Deliciously soft, moist and even better with overripe bananas! 12 servings Ingredients: 1/2 cup raisins 1 cup walnuts 1/2 tsp. vanilla extract 1/2 tsp. salt 1 tsp. baking soda 1 1/2 cups all-purpose flour 2 eggs lightly beaten 3/4 cup white sugar 1/2 cup unsalted butter (8 Tbsp) at room temperature 3 (medium/large) ripe bananas mashed with a fork

Banana Bread

5.0

( By Jennifer )

An easy Banana Bread Recipe that is loaded with ripe bananas, tangy-sweet raisins, and toasted walnuts. This is one of our favorite ripe banana recipes, along with chocolate chip banana bread. Deliciously soft, moist and even better with overripe bananas!

01 Information

Grade easy
Serving 12 servings
Calorie 350 Kcal
Prep Time 10 Mins
Cook Time 60 Mins
Total Time 70 Mins

02 Ingredients

- 1/2 cup raisins
- 1 cup walnuts
- 1/2 tsp. vanilla extract
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 1/2 cups all-purpose flour
- 2 eggs lightly beaten
- 3/4 cup white sugar
- 1/2 cup unsalted butter (8 Tbsp) at room temperature
- 3 (medium/large) ripe bananas mashed with a fork

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03 Method

Step 1

Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.
Step 2

In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey). Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.
Step 3

In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.
Step 4

Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool.

04 Author

Jennifer

56 Recipes

Banana Bread

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