Chocolate Chip Banana Bread

Chocolate Chip Banana Bread PT75M https://img4.recipesrun.com/201907/2019/1023/02/b/233181/300x200x90.jpg Vegan chocolate chip banana bread that is perfectly moist, rich, deliciously sweet and packed with banana flavor! Ideal for desert or breakfast! 10 servings Ingredients: 1 cup (175g) Vegan Dark Chocolate Chips 1 Flax Egg (1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water) 3 tbsp. Coconut Oil 1/2 cup (120ml) Soy Milk 3 Medium Ripe Bananas (10.5oz /300g peeled weight) 1/4 tsp. Nutmeg 1 tsp. Ground Cinnamon 1/2 tsp. Salt 3 tsp. Baking Powder 1/2 cup (100g) Brown Sugar 1/2 cup (100g) White Sugar 2 cups (250g) All Purpose Flour

01 Information

Grade easy
Serving 10 servings
Calorie 341 Kcal
Prep Time 15 Mins
Cook Time 60 Mins
Total Time 75 Mins

02 Ingredients

- 1 cup (175g) Vegan Dark Chocolate Chips
- 1 Flax Egg (1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water)
- 3 tbsp. Coconut Oil
- 1/2 cup (120ml) Soy Milk
- 3 Medium Ripe Bananas (10.5oz /300g peeled weight)
- 1/4 tsp. Nutmeg
- 1 tsp. Ground Cinnamon
- 1/2 tsp. Salt
- 3 tsp. Baking Powder
- 1/2 cup (100g) Brown Sugar
- 1/2 cup (100g) White Sugar
- 2 cups (250g) All Purpose Flour

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03 Method

Step 1

Preheat the oven to 350°F (180°C).
Step 2

Sift the flour and add to a mixing bowl. Add the white sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg and mix together.
Step 3

Add the bananas to a blender jug with the soy milk and coconut oil. Blend until just blended.
Step 4

Prepare your flax egg by mixing 1 Tbsp ground flaxseed meal with 3 Tbsp Hot Water and allowing to sit for a minute until it becomes gloopy.
Step 5

Pour the blended banana mixture over the dry ingredients and then add the flax egg and mix in until combined. The batter will be fairly thick.
Step 6

Add about 3/4 of the vegan dark chocolate chips and fold in. Keep roughly a 1/4 of them aside to place on top.
Step 7

Grease a 9×5 inch loaf pan and cut out parchment paper to line the bottom.
Step 8

Pour the batter into the pan and spread out evenly. Place the remaining chocolate chips on top.
Step 9

Place into the oven and bake for around 60-70 minutes or until a toothpick inserted into the center comes out clean (if you hit some melted chocolate, just try a different spot!).
Step 10

You can use almond milk instead of soy milk if you prefer.

04 Author

Jennifer

104 Recipes

Chocolate Chip Banana Bread

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