Steak Frites Burger PT20M https://img5.recipesrun.com/201907/2019/0805/99/6/343184/300x200x90.jpg In Belgium, steak-fries is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature dishes of Belgium are Moules-Frites (mussels with fries) and steak-fries. To choose meat that is marbled with tiny veins of fat. A perfect steak is small and plump with a thin layer of fat around the edges. A steak that is too lean and thin will have no flavor and will be dry. Look for meat that is labeled prime or choice. 4 servings Ingredients: 1/4 c. Steak sauce French fries (fresh or frozen and cooked), for topping 4 Hamburger buns 4 slices Cheddar Freshly ground black pepper Kosher salt 4 Hamburger patties

Steak Frites Burger

3.6

( By lihui )

In Belgium, steak-fries is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature dishes of Belgium are Moules-Frites (mussels with fries) and steak-fries. To choose meat that is marbled with tiny veins of fat. A perfect steak is small and plump with a thin layer of fat around the edges. A steak that is too lean and thin will have no flavor and will be dry. Look for meat that is labeled prime or choice.

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Total Time 20 Mins

02 Ingredients

- 1/4 c. Steak sauce
- French fries (fresh or frozen and cooked), for topping
- 4 Hamburger buns
- 4 slices Cheddar
- Freshly ground black pepper
- Kosher salt
- 4 Hamburger patties

Steak Frites Burger

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