Chicken-Bacon Ranch Spaghetti Squash Boats PT70M https://img3.recipesrun.com/201907/2019/1021/71/3/673248/300x200x90.jpg This spaghetti squash boat is unlike any other, stuffed full with bacon, chicken, and a delicious cheesy ranch sauce. Everyone will go crazy for it! 4 servings Ingredients: Freshly chopped parsley, for garnish 1/4 cup freshly grated Parmesan 1 1/4 cups shredded mozzarella, divided 1/2 cup ranch dressing 1 tsp. oregano 1 1/2 pounds chicken breasts (about 3) 12 oz. bacon, cut into 1" pieces Freshly ground black pepper Kosher salt 1 tbsp. ranch seasoning 3 tbsp. extra-virgin olive oil 1 medium spaghetti squash, halved, seeds removed

Chicken-Bacon Ranch Spaghetti Squash Boats

4.7

( By Jennifer )

This spaghetti squash boat is unlike any other, stuffed full with bacon, chicken, and a delicious cheesy ranch sauce. Everyone will go crazy for it!

Chicken-Bacon Ranch Spaghetti Squash Boats

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 50 Mins
Total Time 70 Mins

02 Ingredients

- Freshly chopped parsley, for garnish
- 1/4 cup freshly grated Parmesan
- 1 1/4 cups shredded mozzarella, divided
- 1/2 cup ranch dressing
- 1 tsp. oregano
- 1 1/2 pounds chicken breasts (about 3)
- 12 oz. bacon, cut into 1" pieces
- Freshly ground black pepper
- Kosher salt
- 1 tbsp. ranch seasoning
- 3 tbsp. extra-virgin olive oil
- 1 medium spaghetti squash, halved, seeds removed

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03 Method

Step 1

Preheat oven to 400°. Drizzle cut sides of spaghetti squash with oil and season with ranch seasoning, salt, and pepper. Place halves cut side down on a large baking sheet. Roast until tender, 30 to 35 minutes. Let cool slightly, then use a fork to scrape squash strands into a large bowl.
Step 2

In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate.
Step 3

Season chicken with oregano, salt, and pepper. Add to the skillet and cook until no longer pink, 8 minutes per side. Let rest on cutting board for 5 minutes, then cut into bite-size pieces.
Step 4

To bowl with squash, add ranch dressing and 3/4 cup mozzarella and toss. Add bacon and chicken and toss again. Divide the mixture between the squash halves and place them on a large baking sheet. Top with remaining 3/4 cup mozzarella and Parmesan. Bake until warmed through and cheese is melty, 15 minutes.
Step 5

Garnish with parsley to serve.

04 Author

Jennifer

104 Recipes

Chicken-Bacon Ranch Spaghetti Squash Boats

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