Chocolate Zucchini Pancakes

Chocolate Zucchini Pancakes PT30M https://img4.recipesrun.com/201907/2019/1022/b2/7/233156/300x200x90.jpg These chocolate pancakes are free of gluten, eggs, dairy, & refined sugar! They’re full of wholesome ingredients, including zucchini, but you can’t even taste it! 12 servings Ingredients: Fresh sliced fruit such as strawberries, raspberries, or bananas (optional) vanilla extract, optional 7 tbsp. Unsweetened Cocoa Powder 1/2 cup Maple Syrup 1 tbsp. regular/dairy-free butter, melted 1 tsp. vanilla extract 2 tbsp. coconut oil, plus extra for pan 1/4 cup Maple Syrup 1 cup almond milk, a little more may be needed 1 cup shredded zucchini, about 1 whole small zucchini 1/4 cup unsweetened cocoa powder 2 tbsp. flaxseed meal 1/4 tsp. salt 1/2 tsp. baking soda 1 tsp. baking powder 1/2 cup gf all purpose or regular all purpose flour 1 cup oat flour

01 Information

Grade easy
Serving 12 servings
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

Chocolate Sauce
- Fresh sliced fruit such as strawberries, raspberries, or bananas (optional)
- vanilla extract, optional
- 7 tbsp. Unsweetened Cocoa Powder
- 1/2 cup Maple Syrup
- 1 tbsp. regular/dairy-free butter, melted
Pancakes
- 1 tsp. vanilla extract
- 2 tbsp. coconut oil, plus extra for pan
- 1/4 cup Maple Syrup
- 1 cup almond milk, a little more may be needed
- 1 cup shredded zucchini, about 1 whole small zucchini
- 1/4 cup unsweetened cocoa powder
- 2 tbsp. flaxseed meal
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 cup gf all purpose or regular all purpose flour
- 1 cup oat flour

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03 Method

Step 1

You can easily make your own oat flour by grinding whole oats (I use my coffee grinder, but a food processor works!)
Step 2

In a large bowl, combine dry ingredients—flours, baking powder, baking soda, salt, flaxseed, cocoa powder, mixing well. Stir in shredded zucchini, almond milk, maple syrup, oil, and vanilla extract, mixing together just until incorporated. Let rest for a few minutes to allow the oat flour and flaxseed meal to soak up the liquid and bind the mixture together.
Step 3

Grease a pan or griddle with extra coconut oil and place on the stove over medium heat. Pour batter onto the hot pan by ¼ cupfuls. Flip when edges have set and cook thoroughly. If batter gets too thick, stir in a splash of milk.
Step 4

In a small bowl, combine together the melted butter, maple syrup, cocoa powder, and vanilla. Add extra cocoa powder to make it thicker or add more maple syrup to thin. You can heat for 15-20 seconds in the microwave if you'd like it warm.

04 Author

Jennifer

647 Recipes

Chocolate Zucchini Pancakes

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