Easy Blender Pancakes PT20M https://img4.recipesrun.com/201907/2019/1022/5c/4/233301/300x200x90.jpg These easy pancakes are fluffy, hearty, and delicious! They can be quickly whipped up in a blender and are made with wholesome ingredients. They’re vegan-friendly and free of gluten, dairy, and refined sugar. I usually just pour the batter straight from the blender into the pan to save even more dishes, but I’ll use a measuring cup if I’m trying to make them even and pretty. 12 servings Ingredients: maple syrup, fresh fruit, coconut whipped cream, and cacao nibs/grated chocolate for topping avocado or coconut oil, for pan 3 tbsp. maple syrup or other sweetener of choice 1 large egg 1 1/4 cups milk of choice or water 2 small ripe bananas or ⅔ cup unsweetened apple sauce (plain regular or dairy-free yogurt can also be used) salt 1/2 tsp. ground cinnamon, optional 4 tsp. baking powder 2/3 cup gluten-free all-purpose flour or unbleached all-purpose flour 1 1/3 cups rolled old-fashioned oats, not quick cooking

Easy Blender Pancakes

4.7

( By Jennifer )

These easy pancakes are fluffy, hearty, and delicious! They can be quickly whipped up in a blender and are made with wholesome ingredients. They’re vegan-friendly and free of gluten, dairy, and refined sugar. I usually just pour the batter straight from the blender into the pan to save even more dishes, but I’ll use a measuring cup if I’m trying to make them even and pretty.

01 Information

Grade easy
Serving 12 servings
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

- maple syrup, fresh fruit, coconut whipped cream, and cacao nibs/grated chocolate for topping
- avocado or coconut oil, for pan
- 3 tbsp. maple syrup or other sweetener of choice
- 1 large egg
- 1 1/4 cups milk of choice or water
- 2 small ripe bananas or ⅔ cup unsweetened apple sauce (plain regular or dairy-free yogurt can also be used)
- salt
- 1/2 tsp. ground cinnamon, optional
- 4 tsp. baking powder
- 2/3 cup gluten-free all-purpose flour or unbleached all-purpose flour
- 1 1/3 cups rolled old-fashioned oats, not quick cooking

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03 Method

Step 1

Add everything to the blender and blend until smooth, about 30-60 seconds. Let batter rest for 3–5 minutes to thicken.
Step 2

Lightly grease a non-stick pan and place over medium-high heat. When the pan is hot, pour pancake batter into the pan using a ¼ or ⅓ measuring cup.
Step 3

Reduce heat to medium and cook until bubbles begin to form on the pancake. Flip and continue to cook until the center is done. Makes about twelve 5-inch pancakes.
Step 4

You can use additional rolled oats instead of the flour, but more milk/water may be needed. Adding an egg helps gluten-free pancakes not be so dense, but they work fine without it. The pancakes pictured are made without an egg.

04 Author

Jennifer

647 Recipes

Easy Blender Pancakes

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