Morning Meatloaf PT45M https://img1.recipesrun.com/201907/2019/1022/3e/2/203195/300x200x90.jpg Is it really morning without eggs or some kind of breakfast meat cooking in a skillet? Well, yeah, probably for most of us. But there’s something special about that kind of situation happening on a lazy Sunday morning and for most of us, that’s totally doable. The recipe editors say “meatloaf” they must have made adjustments on how a traditional meatloaf is cooked. So they added in details that were better left unsaid. 4 servings Ingredients: 2 tbsp. chopped scallions 1 cup shredded cheddar 4 oz. cream cheese, room temperature, divided 1/4 cup chopped yellow onion 1 pound uncooked ground sausage 6 large eggs 2 tbsp. ghee

Morning Meatloaf

3.7

( By Tracy )

Is it really morning without eggs or some kind of breakfast meat cooking in a skillet? Well, yeah, probably for most of us. But there’s something special about that kind of situation happening on a lazy Sunday morning and for most of us, that’s totally doable. The recipe editors say “meatloaf” they must have made adjustments on how a traditional meatloaf is cooked. So they added in details that were better left unsaid.

01 Information

Grade easy
Serving 4 servings
Calorie 671 Kcal
Prep Time 10 Mins
Cook Time 35 Mins
Total Time 45 Mins

02 Ingredients

- 2 tbsp. chopped scallions
- 1 cup shredded cheddar
- 4 oz. cream cheese, room temperature, divided
- 1/4 cup chopped yellow onion
- 1 pound uncooked ground sausage
- 6 large eggs
- 2 tbsp. ghee

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03 Method

Step 1

Preheat oven to 350 degrees F.
Step 2

Grease small loaf pan with some ghee.
Step 3

In a large bowl, lightly beat the eggs. Add the sausage, onion, and half the cream cheese. Mix thoroughly.
Step 4

Pour the meatloaf and egg mixture into the loaf pan. Add to the oven and bake, uncovered, about 30 minutes or until stiff.
Step 5

Remove from the oven and let sit for 5 minutes. Some fat may have risen to the top and begun to cool. You can use a spoon to lightly scrape it off (it should come right off without ruining the meatloaf top.)
Step 6

Spread the remaining cream cheese over the top of the meatloaf, then top it with cheddar cheese and scallions. Add the meatloaf back to the oven.
Step 7

Bake for about 5 more minutes, then switch to Broil for about 2-3 or until the cheddar cheese begins to golden and crisp.
Step 8

Remove from oven, and let your morning meatloaf sit for at least 5 minutes before slicing and serving.

04 Author

Tracy

109 Recipes

Morning Meatloaf

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