Meatloaf Cake for Two PT50M https://img5.recipesrun.com/201907/2019/1022/1c/8/193104/300x200x90.jpg This recipe is different than most meatloaf recipes. No 1, there’s use fat-free milk, A super flavorful beef base is used and no need for a meatloaf pan. And everyone loves the glaze with a kick! Read more below to find out what we use to make it juicy and tender! 2 servings Ingredients: 1/4 cup panko (Japanese) bread crumbs, toasted orange food coloring green food coloring 2 tbsp. reduced-fat cream cheese, divided 1/4 tsp. white pepper 1/4 tsp. salt 3 tbsp. fat-free milk 2 medium potatoes, peeled and cubed 1/2 pound lean ground beef (90% lean) 1/4 tsp. pepper 1/4 tsp. salt 1 clove garlic 1 tsp. Worcestershire sauce 2 tbsp. fat-free milk 3 tbsp. quick-cooking oats 1 small carrot, shredded

Meatloaf Cake for Two

4.2

( By Tracy )

This recipe is different than most meatloaf recipes. No 1, there’s use fat-free milk, A super flavorful beef base is used and no need for a meatloaf pan. And everyone loves the glaze with a kick! Read more below to find out what we use to make it juicy and tender!

01 Information

Grade easy
Serving 2 servings
Calorie 421 Kcal
Prep Time 15 Mins
Cook Time 35 Mins
Total Time 50 Mins

02 Ingredients

- 1/4 cup panko (Japanese) bread crumbs, toasted
- orange food coloring
- green food coloring
- 2 tbsp. reduced-fat cream cheese, divided
- 1/4 tsp. white pepper
- 1/4 tsp. salt
- 3 tbsp. fat-free milk
- 2 medium potatoes, peeled and cubed
- 1/2 pound lean ground beef (90% lean)
- 1/4 tsp. pepper
- 1/4 tsp. salt
- 1 clove garlic
- 1 tsp. Worcestershire sauce
- 2 tbsp. fat-free milk
- 3 tbsp. quick-cooking oats
- 1 small carrot, shredded

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03 Method

Step 1

In a small bowl, combine the carrot, oats, milk, Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix well. Shape into two 1-in. thick patties.
Step 2

Grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 160 degrees F and juices run clear.
Step 3

Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Press through a potato ricer or strainer into a small bowl. Stir in the milk, salt, and white pepper.
Step 4

Place one burger on a serving plate. Spread 3/4 cup mashed potatoes over top. Top with the remaining burger. Spread remaining mashed potatoes over the top and sides of the cake.
Step 5

In a small bowl, tint 4 teaspoons cream cheese orange; pipe carrots over top of the cake. Tint remaining cream cheese green; pipe tops on carrots. Press bread crumbs into sides of the cake.

04 Author

Tracy

88 Recipes

Meatloaf Cake for Two

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