Cheeseburger Meatloaf PT45M https://img5.recipesrun.com/201907/2019/1022/3a/9/443273/300x200x90.jpg This cheeseburger meatloaf recipe is individual meatloaves filled with bacon and cheddar cheese that are baked to perfection. Comfort food at its finest! This recipe is total comfort food, perfect for chilly days that will (hopefully!) be heading our way soon! This cheeseburger meatloaf is a twist on the classic recipe with the addition of bacon and cheddar cheese for a savory delight that’s probably better than what your mom used to make. 4 servings Ingredients: 1 tbsp. chopped parsley optional 1/4 cup ketchup 1/2 cup cheddar cheese 1 egg 1/2 tsp. pepper 3/4 salt 1 tbsp. Worcestershire sauce 1 tbsp. yellow mustard 1/4 cup panko breadcrumbs 1/2 cup cooked and crumbled bacon 1/2 cup onion finely diced 2 tsp. olive oil 1 1/4 pounds ground beef
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Cheeseburger Meatloaf

This cheeseburger meatloaf recipe is individual meatloaves filled with bacon and cheddar cheese that are baked to perfection. Comfort food at its finest! This recipe is total comfort food, perfect for chilly days that will (hopefully!) be heading our way soon! This cheeseburger meatloaf is a twist on the classic recipe with the addition of bacon and cheddar cheese for a savory delight that’s probably better than what your mom used to make.
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Cheeseburger Meatloaf
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 385 Kcal
    • Prep Time 15 Mins
    • Cook Time 30 Mins
    • Total Time 45 Mins
    02 Ingredients
      • 1 tbsp. chopped parsley optional
      • 1/4 cup ketchup
      • 1/2 cup cheddar cheese
      • 1 egg
      • 1/2 tsp. pepper
      • 3/4 salt
      • 1 tbsp. Worcestershire sauce
      • 1 tbsp. yellow mustard
      • 1/4 cup panko breadcrumbs
      • 1/2 cup cooked and crumbled bacon
      • 1/2 cup onion finely diced
      • 2 tsp. olive oil
      • 1 1/4 pounds ground beef
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    03 Method
    • Step 1
      Preheat the oven to 350 degrees F. Line a sheet pan with foil and coat with cooking spray.
    • Step 2
      Heat the olive oil in a small pan over medium heat. Add the onion and cook for 4-5 minutes or until golden brown. Remove from the heat and stir in the mustard and Worcestershire sauce.
    • Step 3
      In a large bowl, combine the onion mixture, beef, bacon, panko breadcrumbs, salt, pepper, egg, 2 tablespoons of water and cheddar cheese.
    • Step 4
      Mix together until well blended. Form 4 individual meatloaves and place them on a prepared sheet pan. Spread 1 tablespoon of ketchup over each meatloaf.
    • Step 5
      Bake for 20-25 minutes or until cooked through. Sprinkle with parsley if desired, then serve.
    04 Author
    Tracy Tracy
    106 Recipes
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