Easy MeatloafPT70Mhttps://img4.recipesrun.com/201907/2019/1022/3b/0/983227/300x200x90.jpg A traditional classic Easy Meatloaf Recipe! This meatloaf is tender, juicy and really flavorful! It's satisfying and extremely easy to make! Meatloaf freezes well. The great thing is that you can freeze it before or after cooking. To freeze it before cooking, place the meatloaf in a loaf pan and wrap it tightly with plastic wrap, then in foil and freeze.
8 servings
Ingredients:
1/2 cup ketchup1/2 tsp. pepper1 tsp. salt1 tbsp. Worcestershire sauce2 large eggs2 pounds ground beef1 tbsp. tomato paste1/4 cup parsley, fresh, chopped3 cloves garlic, minced1 stalk celery, finely diced1 small carrot, shredded or finely chopped1/2 cup milk1 cup breadcrumbs1 medium onion, grated, or finely chopped
A traditional classic Easy Meatloaf Recipe! This meatloaf is tender, juicy and really flavorful! It's satisfying and extremely easy to make! Meatloaf freezes well. The great thing is that you can freeze it before or after cooking. To freeze it before cooking, place the meatloaf in a loaf pan and wrap it tightly with plastic wrap, then in foil and freeze.
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01
Information
Gradeeasy
Serving
8 servings
Calorie402 Kcal
Prep Time10 Mins
Cook Time60 Mins
Total Time70 Mins
02
Ingredients
1/2 cup ketchup
1/2 tsp. pepper
1 tsp. salt
1 tbsp. Worcestershire sauce
2 large eggs
2 pounds ground beef
1 tbsp. tomato paste
1/4 cup parsley, fresh, chopped
3 cloves garlic, minced
1 stalk celery, finely diced
1 small carrot, shredded or finely chopped
1/2 cup milk
1 cup breadcrumbs
1 medium onion, grated, or finely chopped
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03
Method
Step 1
Heat oven: Heat your oven to 350°F. Line a baking sheet or a baking dish with aluminum foil.
Step 2
Combine all the ingredients together in a bowl and mix well using your clean hands. Do not over mix the ingredients to avoid creating a dense loaf.
Step 3
Transfer the meatloaf mixture to the prepared baking sheet or baking dish. Shape it into a loaf roughly 9 inches by 5 inches. If using a loaf pan, just pat the meatloaf mixture into the pan.
Step 4
Spread 1/4 cup of the ketchup mixture over the meatloaf and reserve the other 1/4 cup for later.
Step 5
Bake the meatloaf for 45 minutes, then spread with the remaining 1/4 cup of ketchup.
Step 6
Bake the loaf for another 10 to 15 minutes (about 1 hour total), until the middle of the loaf registers at least 155°F on an instant-read thermometer.
Step 7
Let the loaf cool for at least 10 minutes before serving. If you baked your meatloaf in a loaf pan, carefully drain off the liquid fat before transferring the meatloaf to a cutting board. Cut into thick slices and serve.
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