Italian Meatloaf PT50M https://img1.recipesrun.com/201907/2019/1022/03/7/303174/300x200x90.jpg This Italian Meatloaf is loaded with zucchini and marina sauce is so easy and flavorful. You’ll love it for a hearty dinner! That’s where the zucchini and sauce come in. I swear you guys just adding a little spaghetti sauce, zucchini and of course cheese, takes this meatloaf to a whole to level. This is by far my favorite meatloaf recipe, plus it’s super easy to whip up on a busy night. 4 servings Ingredients: 3/4 cups mozzarella cheese 2 cups zucchini, chopped 1 pound ground beef 1/2 tsp. pepper 2 tbsp. Italian parsley 1 tsp. dried oregano leaves, divided 2 cloves garlic, minced 24 oz. spaghetti sauce, divided 1 package stove top stuffing mix for chicken

Italian Meatloaf

3.7

( By Tracy )

This Italian Meatloaf is loaded with zucchini and marina sauce is so easy and flavorful. You’ll love it for a hearty dinner! That’s where the zucchini and sauce come in. I swear you guys just adding a little spaghetti sauce, zucchini and of course cheese, takes this meatloaf to a whole to level. This is by far my favorite meatloaf recipe, plus it’s super easy to whip up on a busy night.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 40 Mins
Total Time 50 Mins

02 Ingredients

- 3/4 cups mozzarella cheese
- 2 cups zucchini, chopped
- 1 pound ground beef
- 1/2 tsp. pepper
- 2 tbsp. Italian parsley
- 1 tsp. dried oregano leaves, divided
- 2 cloves garlic, minced
- 24 oz. spaghetti sauce, divided
- 1 package stove top stuffing mix for chicken

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03 Method

Step 1

Preheat oven to 375 degrees F.
Step 2

In a large bowl, add stuffing mix with half of the spaghetti sauce, garlic, 1/2 teaspoon oregano, parsley, and pepper; mix well. Add meat and mix to incorporate all ingredients.
Step 3

Place meat in a 9x13 baking dish.
Step 4

Add zucchini, remaining spaghetti sauce, 1/2 teaspoon oregano to a bowl and mix to combine. Spoon over meat mixture and cover with foil.
Step 5

Bake for 25-30 minutes. Remove foil and top with cheese. Bake for another 10 minutes uncovered. Meatloaf should be 160 degrees F with cheese bubbly and melted.
Step 6

Serve immediately and enjoy!

04 Author

Tracy

75 Recipes

Italian Meatloaf

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