Perfect Pancakes PT10M https://img1.recipesrun.com/201907/2019/1022/f7/c/303222/300x200x90.jpg Forget buying store-bought pancakes or that bottle of pancake mix, it’s easy to make the perfect pancakes at home! Scroll down to find out how. Pancakes are one of my favorite breakfast treats. Who wants porridge or cereal when you could have a mountain of pancakes covered in your favorite sauce and topped with fruit, or cream, or bacon and eggs! The possibilities are endless. 2 servings Ingredients: oil 250 ml milk 1 egg 1/4 tsp. salt 100 g plain flour

Perfect Pancakes

3.7

( By Jennifer )

Forget buying store-bought pancakes or that bottle of pancake mix, it’s easy to make the perfect pancakes at home! Scroll down to find out how. Pancakes are one of my favorite breakfast treats. Who wants porridge or cereal when you could have a mountain of pancakes covered in your favorite sauce and topped with fruit, or cream, or bacon and eggs! The possibilities are endless.

01 Information

Grade easy
Serving 2 servings
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

02 Ingredients

- oil
- 250 ml milk
- 1 egg
- 1/4 tsp. salt
- 100 g plain flour

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03 Method

Step 1

Put your flour and salt into a large bowl and again make a well in the middle. Add the egg first and whisk to make a paste.
Step 2

Next, add in half the milk and bring it into a smooth batter. Stir in the rest of the milk slowly and then whisk until it’s smooth and bubbly!
Step 3

Get your pan piping hot and brush it with oil. You don’t want too much fat in the pan. Ladle a large spoon of batter into the pan and tilt the pan until the whole bottom is covered in a thin layer.
Step 4

Allow cooling for 2 mins until crispy on the bottom. Flip and cook for a further 2 mins or until golden! Repeat until you have used up all of the pancake batter.
Step 5

Keep them warm Place the cooked pancakes on a plate and put in the oven on a low heat covered with tin foil while you cook the rest if you aren't going to eat them immediately.
Step 6

If you want to store them for later, cool your pancakes on a wire rack so that steam can evaporate. Place a square of greaseproof paper between each pancake and place it in a freezer-proof plastic bag. They can be stored in the refrigerator for a few days and in the freezer for a few months.

04 Author

Jennifer

131 Recipes

Perfect Pancakes

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