Mini Strawberry Pancake Stacks PT30M https://img1.recipesrun.com/201907/2019/1022/5f/f/803220/300x200x90.jpg What is the secret to making something instantly adorable? Make it miniature of course! These Mini Strawberry Pancake Stacks are the cutest! The first time I made these Mini Strawberry Pancake Stacks I didn’t actually make the pancakes. I had had a long day at work and decided to buy a bag of Pancakes that I’d seen in the chilled food aisle at the supermarket. It was pancake day and I just didn’t have the time to make pancakes from scratch. That’s right, these pancake stacks were really just an assembly job that required absolutely no cooking. So, I warmed the tiny pancakes through, spread each one with sweetened hazelnut cocoa spread and painstakingly stacked them with a strawberry in between each. They were the most adorable stacks of pure happiness. 8 servings Ingredients: 1 tsp. Icing sugar (optional) 2 tbsp. Strawberries (sliced) 2 tbsp. sweetened hazelnut cocoa spread 1/4 tsp. salt 250 ml Milk 1 Egg 100 g Plain Flour

Mini Strawberry Pancake Stacks

4.2

( By Jennifer )

What is the secret to making something instantly adorable? Make it miniature of course! These Mini Strawberry Pancake Stacks are the cutest! The first time I made these Mini Strawberry Pancake Stacks I didn’t actually make the pancakes. I had had a long day at work and decided to buy a bag of Pancakes that I’d seen in the chilled food aisle at the supermarket. It was pancake day and I just didn’t have the time to make pancakes from scratch. That’s right, these pancake stacks were really just an assembly job that required absolutely no cooking. So, I warmed the tiny pancakes through, spread each one with sweetened hazelnut cocoa spread and painstakingly stacked them with a strawberry in between each. They were the most adorable stacks of pure happiness.

01 Information

Grade easy
Serving 8 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- 1 tsp. Icing sugar (optional)
- 2 tbsp. Strawberries (sliced)
- 2 tbsp. sweetened hazelnut cocoa spread
- 1/4 tsp. salt
- 250 ml Milk
- 1 Egg
- 100 g Plain Flour

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03 Method

Step 1

Put your flour and salt into a large bowl and make a well in the middle. Add the egg and whisk to make a paste.
Step 2

Next, add in half the milk and bring it into a smooth batter. Stir in the rest of the milk slowly and then whisk until it’s smooth and bubbly!
Step 3

Pour the batter into a squeezy bottle (optional). Brush a frying pan with oil and heat on high until it is piping hot. Squeeze (or spoon) the batter into circles roughly 1.5 inches wide in the pan.
Step 4

Let the pancakes cook for roughly 2 minutes. Using a spatula, carefully flip and cook for a further 2 mins or until golden!
Step 5

Repeat until you have used up all of the pancake batter. Let the pancakes cool slightly before spreading with Nutella and stack with a slice of strawberry in between each (maximum 4 mini pancakes per stack).
Step 6

Secure with a tooth pick. Lightly dust with icing sugar before serving (optional).

04 Author

Jennifer

647 Recipes

Mini Strawberry Pancake Stacks

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