Paleo Banana Pancakes PT20M https://img4.recipesrun.com/201907/2019/1022/3f/d/383173/300x200x90.jpg Soft and fluffy, paleo-friendly banana pancakes. They’re so delicious, you can’t even tell that they are grain, gluten, dairy, and refined sugar-free! Finally, a grain-free pancake worth eating! These pancakes are soft, fluffy, easy to make, and so delicious. You’ll never have to eat those hard, chalky, eggy paleo pancakes again! I’m a certified, professional pancake eater and I really think you’ll like these:) I hope you give them a try! 4 servings Ingredients: coconut oil, for greasing the pan 1 tbsp. maple syrup 1/2 cup almond milk or other milk of choice (a splash more may be needed if it’s too thick) 2 eggs 2 ripe banana(s), mashed salt 1/2 tsp. cinnamon (optional) 1 tsp. baking soda 2 tbsp. flaxseed meal 1/3 cups coconut flour 2/3 cup tapioca flour
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    Paleo Banana Pancakes

    4.9

    ( By Jennifer )

    Soft and fluffy, paleo-friendly banana pancakes. They’re so delicious, you can’t even tell that they are grain, gluten, dairy, and refined sugar-free! Finally, a grain-free pancake worth eating! These pancakes are soft, fluffy, easy to make, and so delicious. You’ll never have to eat those hard, chalky, eggy paleo pancakes again! I’m a certified, professional pancake eater and I really think you’ll like these:) I hope you give them a try!
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    Paleo Banana Pancakes
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 5 Mins
      • Cook Time 15 Mins
      • Total Time 20 Mins
      02 Ingredients
        • coconut oil, for greasing the pan
        • 1 tbsp. maple syrup
        • 1/2 cup almond milk or other milk of choice (a splash more may be needed if it’s too thick)
        • 2 eggs
        • 2 ripe banana(s), mashed
        • salt
        • 1/2 tsp. cinnamon (optional)
        • 1 tsp. baking soda
        • 2 tbsp. flaxseed meal
        • 1/3 cups coconut flour
        • 2/3 cup tapioca flour
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      03 Method
      • Step 1
        In a large bowl, blend together dry ingredients. Add mashed banana, eggs, milk, syrup, and stir until well combined.
      • Step 2
        Pour batter by 1/4 cupfuls onto a well-greased, hot griddle/pan set on medium-low heat.
      • Step 3
        Flip when bubbles begin to appear on the surface. Cook pancakes until the center is set and thoroughly cooked on the inside. Makes about 12 4-inch pancakes.
      04 Author
      Jennifer Jennifer
      647 Recipes

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