Vegan Buttermilk Pancakes PT15M https://img1.recipesrun.com/201907/2019/1022/0c/b/503196/300x200x90.jpg These vegan “buttermilk” pancakes are simple to make and delicious, whether you’re vegan or not! Dairy, egg, and refined sugar-free with a gluten-free option. This recipe serves 2–3 people. If you need to make a bigger batch, this recipe can easily be doubled or tripled! Enjoy! 3 servings Ingredients: dairy-free butter, to spread on pancakes 1 tsp. vanilla extract, optional 2 tbsp. maple syrup, plus more for drizzling 1 tbsp. avocado oil or other cooking oil, plus more for pan generous pinch of salt 1 tbsp. baking powder 1 cup unbleached all-purpose flour or cup for cup gluten-free flour blend 1 tbsp. apple cider vinegar or distilled white vinegar 1 cup almond milk or other milk of choice

Vegan Buttermilk Pancakes

4.1

( By Jennifer )

These vegan “buttermilk” pancakes are simple to make and delicious, whether you’re vegan or not! Dairy, egg, and refined sugar-free with a gluten-free option. This recipe serves 2–3 people. If you need to make a bigger batch, this recipe can easily be doubled or tripled! Enjoy!

01 Information

Grade easy
Serving 3 servings
Prep Time 5 Mins
Cook Time 10 Mins
Total Time 15 Mins

02 Ingredients

- dairy-free butter, to spread on pancakes
- 1 tsp. vanilla extract, optional
- 2 tbsp. maple syrup, plus more for drizzling
- 1 tbsp. avocado oil or other cooking oil, plus more for pan
- generous pinch of salt
- 1 tbsp. baking powder
- 1 cup unbleached all-purpose flour or cup for cup gluten-free flour blend
- 1 tbsp. apple cider vinegar or distilled white vinegar
- 1 cup almond milk or other milk of choice

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03 Method

Step 1

In a glass measuring cup or small bowl, combine milk and vinegar. Let sour while you combine other ingredients.
Step 2

Depending on the flour you use, a little more milk may be needed to get the right consistency. Gluten-free flour tends to need a little more liquid. Add an additional 1–3 tablespoons of milk, if needed, to thin the batter. You want it to be thick, yet pourable!
Step 3

In a mixing bowl, combine flour, baking powder, and salt. Stir in oil, maple syrup, vanilla, and sour milk, stirring just until combined. Don't over-stir as this creates tough pancakes. If batter is too thick, a little more milk may be needed.
Step 4

Lightly grease a non-stick pan or griddle and place over medium heat. When hot, add pancake batter by the 1/4 cupfuls, flipping after a minute or so when edges are set and a few bubbles appear at the surface. Makes 6–8 pancakes, depending on how big you make them. Serves 2–3.

04 Author

Jennifer

79 Recipes

Vegan Buttermilk Pancakes

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