Chai-Spiced Pancakes PT15M https://img4.recipesrun.com/201907/2019/1022/26/a/233170/300x200x90.jpg These chai-spiced pancakes are so delicious and simple to make. They’re vegan-friendly and free of dairy, gluten, and refined sugar! I’m sure these figs would’ve gone perfectly with regular pancakes, but I love the combo of these sweet, earthy figs with warm spices, so I decided to try chai-spiced pancakes! Boy, this combo sure didn’t disappoint either! 10 servings Ingredients: fresh figs, for serving (optional) crushed walnuts or pecans, for serving (optional) 1 tbsp. distilled white vinegar or apple cider vinegar 2 tbsp. maple syrup or other sweetener of choice 3 tbsp. melted coconut oil, melted butter (dairy-free or regular butter, if you consume dairy) or other oil of choice, plus extra for greasing pan 1 1/3 cups almond milk or other milk of choice 1/4 tsp. salt 1/2 tsp. nutmeg 1/2 tsp. allspice or cloves 1/2 tsp. ginger 1/2 tsp. cardamom 1 1/2 tsp. cinnamon 1 tbsp. baking powder 1 1/2 cups unbleached all-purpose or gluten-free cup for cup flour blend
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    Chai-Spiced Pancakes

    4.5

    ( By Jennifer )

    These chai-spiced pancakes are so delicious and simple to make. They’re vegan-friendly and free of dairy, gluten, and refined sugar! I’m sure these figs would’ve gone perfectly with regular pancakes, but I love the combo of these sweet, earthy figs with warm spices, so I decided to try chai-spiced pancakes! Boy, this combo sure didn’t disappoint either!
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    Chai-Spiced Pancakes
      01 Information
      • Grade easy
      • Serving 10 servings
      • Prep Time 5 Mins
      • Cook Time 10 Mins
      • Total Time 15 Mins
      02 Ingredients
        • fresh figs, for serving (optional)
        • crushed walnuts or pecans, for serving (optional)
        • 1 tbsp. distilled white vinegar or apple cider vinegar
        • 2 tbsp. maple syrup or other sweetener of choice
        • 3 tbsp. melted coconut oil, melted butter (dairy-free or regular butter, if you consume dairy) or other oil of choice, plus extra for greasing pan
        • 1 1/3 cups almond milk or other milk of choice
        • 1/4 tsp. salt
        • 1/2 tsp. nutmeg
        • 1/2 tsp. allspice or cloves
        • 1/2 tsp. ginger
        • 1/2 tsp. cardamom
        • 1 1/2 tsp. cinnamon
        • 1 tbsp. baking powder
        • 1 1/2 cups unbleached all-purpose or gluten-free cup for cup flour blend
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      03 Method
      • Step 1
        In a large mixing bowl, blend together flour, baking powder, cinnamon, cardamom, ginger, allspice, and salt. Add milk, oil, maple syrup, and vinegar, stirring just until blended.
      • Step 2
        Heat a griddle or nonstick pan over medium heat. Add a little coconut oil/cooking oil to the pan and spread to coat.
      • Step 3
        Use a 1/4 cup measuring cup to scoop pancakes onto the hot griddle. Cook for a minute or so on each side, flipping the first time when bubbles begin to appear or edges are lightly brown.
      • Step 4
        Top with crushed pecans or walnuts and sliced figs. Makes 2–3 servings
      • Step 5
        If you don't have cardamom, just add a little more of the other spices in its place.
      04 Author
      Jennifer Jennifer
      87 Recipes

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