Meatloaf PT95M https://img4.recipesrun.com/201907/2019/1022/6d/e/933256/300x200x90.jpg This classic meatloaf recipe is the absolute best you'll find. It's loaded with flavor, very easy to prepare, and the sauce is delicious. Meatloaf is a fabulous candidate for freezing, both before and after baking. Meatloaf obviously requires some extra ingredients to give it tons of flavor and to keep it moist and tender, as well. 6 servings Ingredients: 1/3 cup minced fresh parsley 16 saltine crackers( crushed) 1/2 pound ground veal 1/2 pound ground pork 1 pound ground beef 1/2 cup whole milk 1/4 tsp. cayenne pepper 1/2 tsp. dried thyme 1/2 tsp. ground black pepper 1 tsp. salt 2 tsp. Worcestershire sauce 2 tsp. dijon mustard 2 eggs 2 cloves garlic(minced) 1 medium onion(finely diced) 2 tsp. vegetable oil 4 tsp. cider vinegar 4 tbsp. light brown sugar 1/2 cup ketchup
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Meatloaf

This classic meatloaf recipe is the absolute best you'll find. It's loaded with flavor, very easy to prepare, and the sauce is delicious. Meatloaf is a fabulous candidate for freezing, both before and after baking. Meatloaf obviously requires some extra ingredients to give it tons of flavor and to keep it moist and tender, as well.
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Meatloaf
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 302 Kcal
    • Prep Time 35 Mins
    • Cook Time 60 Mins
    • Total Time 95 Mins
    02 Ingredients
    • Meatloaf
      • 1/3 cup minced fresh parsley
      • 16 saltine crackers( crushed)
      • 1/2 pound ground veal
      • 1/2 pound ground pork
      • 1 pound ground beef
      • 1/2 cup whole milk
      • 1/4 tsp. cayenne pepper
      • 1/2 tsp. dried thyme
      • 1/2 tsp. ground black pepper
      • 1 tsp. salt
      • 2 tsp. Worcestershire sauce
      • 2 tsp. dijon mustard
      • 2 eggs
      • 2 cloves garlic(minced)
      • 1 medium onion(finely diced)
      • 2 tsp. vegetable oil
    • Glaze
      • 4 tsp. cider vinegar
      • 4 tbsp. light brown sugar
      • 1/2 cup ketchup
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    03 Method
    • Step 1
      Make the Glaze: In a small saucepan, whisk together the ketchup, brown sugar and vinegar; set aside.
    • Step 2
      Make the Meatloaf: Preheat oven to 350 degrees F. Heat oil in a medium skillet over medium heat. Add the onion and garlic and saute until softened, about 5 minutes. Set aside to cool while preparing the remaining ingredients.
    • Step 3
      In a large bowl, whisk together the eggs, thyme, salt, pepper, mustard, Worcestershire sauce, cayenne and milk. Add the ground meats, crackers, parsley and cooked onion mixture; mix with a fork until evenly blended.
    • Step 4
      With wet hands, pat the mixture into a 9-by-5-inch loaf shape. Place on a foil-lined rimmed baking pan (you could also use a 9x5-inch loaf pan with a perforated bottom). Brush with half of the glaze.
    • Step 5
      Bake meatloaf until it is cooked through (it should register 160 degrees F on an instant-read thermometer), about 1 hour, brushing with the remaining glaze when there are 15 minutes left. Cool at least 20 minutes, then slice the meatloaf and serve.
    04 Author
    Tracy Tracy
    109 Recipes
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