Easy Turkey Meatloaf PT85M https://img2.recipesrun.com/201907/2019/1022/c3/8/613227/300x200x90.jpg This Easy Turkey Meatloaf Recipe is a lighter way to enjoy that family's favorite comfort food! Meatloaf made with ground turkey and served with fresh English Pea Puree.No other dairy-free milk brand gives you more protein! With 8 grams of heart-healthy, plant-powered protein . . . Silk Soymilk gives your body what it needs. 4 servings Ingredients: 1/4 cup unsweetened silk soymilk 3 tbsp. olive oil 1 tbsp. chopped flat leaf parsley 1 tbsp. fresh lemon juice pepper salt 2 cups shelled English peas 1/2 cup unsweetened silk soymilk 2 tbsp. olive oil 1 tsp. finely chopped flat leaf parsley 1/4 tsp. cumin 1 tsp. garlic powder 1 tsp. salt 1/2 tsp. pepper 2 eggs 1 1/2 cups panko bread crumbs 2 pounds ground turkey
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    Easy Turkey Meatloaf

    3.9

    ( By Tracy )

    This Easy Turkey Meatloaf Recipe is a lighter way to enjoy that family's favorite comfort food! Meatloaf made with ground turkey and served with fresh English Pea Puree.No other dairy-free milk brand gives you more protein! With 8 grams of heart-healthy, plant-powered protein . . . Silk Soymilk gives your body what it needs.
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    Easy Turkey Meatloaf
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 15 Mins
      • Cook Time 70 Mins
      • Total Time 85 Mins
      02 Ingredients
      • Pea Puree
        • 1/4 cup unsweetened silk soymilk
        • 3 tbsp. olive oil
        • 1 tbsp. chopped flat leaf parsley
        • 1 tbsp. fresh lemon juice
        • pepper
        • salt
        • 2 cups shelled English peas
      • Meatloaf
        • 1/2 cup unsweetened silk soymilk
        • 2 tbsp. olive oil
        • 1 tsp. finely chopped flat leaf parsley
        • 1/4 tsp. cumin
        • 1 tsp. garlic powder
        • 1 tsp. salt
        • 1/2 tsp. pepper
        • 2 eggs
        • 1 1/2 cups panko bread crumbs
        • 2 pounds ground turkey
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      03 Method
      • Step 1
        Preheat oven to 350°F. Combine all meatloaf ingredients in a large bowl. Use your hands to mix.
      • Step 2
        Transfer meat mixture to a large bread loaf pan to form. Invert loaf pan onto roasting pan that has been lined with foil and sprayed with nonstick.
      • Step 3
        Bake meatloaf for 1 hour or until cooked through. Broil 2-3 minutes to brown top.
      • Step 4
        Drop peas into salted and boiling water for 90 seconds. Drain and transfer to an ice bath for 2-3 minutes. Drain and set aside 1/2 cup peas.
      • Step 5
        Transfer the remaining 1 1/2 cups peas to blender or food processor. Add the remaining puree ingredients and blend until smooth.
      • Step 6
        Serve meatloaf topped with pea puree and whole peas.
      04 Author
      Tracy Tracy
      109 Recipes

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