Easy Baked Italian Meatloaf PT75Mhttps://img3.recipesrun.com/201907/2019/1022/5a/5/673259/300x200x90.jpg The Best Easy Baked Italian Meatloaf Recipe is a tried and true family favorite bursting with rich meaty, garlic flavor and baked in a marinara sauce for a meatloaf dinner that doesn't dry out and is low carb and gluten-free! To make the perfect meatloaf, you have to be sure it’s cooked all the way through. To do that, a thermometer is essential so you don't have to slice it open to know if it’s done! 10 servings
Ingredients:
1/4 cup parsley, diced1/2 cup parmesan cheese, grated12 oz. marinara sauce2 tsp. pepper, freshly cracked2 tsp. celtic sea salt2 tsp. Worcestershire sauce2 tbsp. Italian herb blend2 eggs2 stalks celery, diced extra fine1 pound ground italian sausage, mild or spicy1 pound ground beef1 cup parmesan cheese, shredded1/4 cup garlic, diced extra fine1 onion, blended in food processor2 carrots, blended in food processo1 zucchini, blended in a food processor4 oz. dried mushrooms
The Best Easy Baked Italian Meatloaf Recipe is a tried and true family favorite bursting with rich meaty, garlic flavor and baked in a marinara sauce for a meatloaf dinner that doesn't dry out and is low carb and gluten-free! To make the perfect meatloaf, you have to be sure it’s cooked all the way through. To do that, a thermometer is essential so you don't have to slice it open to know if it’s done!
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01
Information
Gradeeasy
Serving
10 servings
Calorie409 Kcal
Prep Time5 Mins
Cook Time70 Mins
Total Time75 Mins
02
Ingredients
1/4 cup parsley, diced
1/2 cup parmesan cheese, grated
12 oz. marinara sauce
2 tsp. pepper, freshly cracked
2 tsp. celtic sea salt
2 tsp. Worcestershire sauce
2 tbsp. Italian herb blend
2 eggs
2 stalks celery, diced extra fine
1 pound ground italian sausage, mild or spicy
1 pound ground beef
1 cup parmesan cheese, shredded
1/4 cup garlic, diced extra fine
1 onion, blended in food processor
2 carrots, blended in food processo
1 zucchini, blended in a food processor
4 oz. dried mushrooms
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03
Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a blender or food processor, blend dried mushrooms until they are a fine powder (this will act as a binder instead of using breadcrumbs.)
Step 3
Add mushroom powder into a large bowl, set aside.
Step 4
Whiz large zucchini, carrots, and onion in a food processor until finely diced and add to mushrooms in a large bowl.
Step 5
Add ground beef, parmesan cheese, Worcestershire sauce, celery, Italian sausage, eggs, garlic, herbs, and seasonings and mix well.
Step 6
Grease a loaf pan well. Pour about 1/4 cup marinara sauce into the bottom of a greased loaf pan.
Step 7
Add meat mixture into loaf pan and top with 1/2 cup marinara sauce (do not use all your sauce, this will break down in the oven and you'll want more to top it with when meatloaf is done.)
Step 8
Cover meatloaf and loaf pan with foil and bake at 350 degrees F until meatloaf is 150 degrees F internal temperature, making sure to poke your thermometer in a couple of places to be sure all of the meatloaves are cooked through.
Step 9
Remove from oven and top with sauce, parmesan cheese, and parsley to garnish.
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