Vietnamese Vegetarian Steamed Meatloaf PT35M https://img5.recipesrun.com/201907/2019/1022/77/1/143161/300x200x90.jpg OH WOW! The meatless meatloaf came out really good; it looked and smelled really delicious and tasty. This vegan meatloaf version is comparable to our Steamed Egg Meatloaf (which is non-vegetarian). In this recipe, we only used firm tofu and various types of vegetables; we consider this dish the healthiest vegan food since we did not add any sugar in the loaf so it has the natural sweetness from the veggies. 4 servings Ingredients: 1 tsp. annatto oil 1 1/2 tsp. water 1 tsp. cornstarch 1/2 tsp. cornstarch 1 tsp. crispy fried onions (or fried shallots) 1/2 tsp. ground black pepper 1/4 tsp. salt 1 tsp. seasoning (mushroom seasoning) 1 tsp. fermented bean curd 2 green onions 1 1/2 oz. carrots 1 3/4 oz. glass noodles 1/4 oz. black fungus 16 oz. firm tofu

Vietnamese Vegetarian Steamed Meatloaf

3.8

( By Tracy )

OH WOW! The meatless meatloaf came out really good; it looked and smelled really delicious and tasty. This vegan meatloaf version is comparable to our Steamed Egg Meatloaf (which is non-vegetarian). In this recipe, we only used firm tofu and various types of vegetables; we consider this dish the healthiest vegan food since we did not add any sugar in the loaf so it has the natural sweetness from the veggies.

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

Glaze
- 1 tsp. annatto oil
- 1 1/2 tsp. water
- 1 tsp. cornstarch
Meatloaf
- 1/2 tsp. cornstarch
- 1 tsp. crispy fried onions (or fried shallots)
- 1/2 tsp. ground black pepper
- 1/4 tsp. salt
- 1 tsp. seasoning (mushroom seasoning)
- 1 tsp. fermented bean curd
- 2 green onions
- 1 1/2 oz. carrots
- 1 3/4 oz. glass noodles
- 1/4 oz. black fungus
- 16 oz. firm tofu

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03 Method

Step 1

In a small bowl, whisk together all the "Glaze Ingredients" until smooth. Set aside.
Step 2

Cut black fungus and carrot into thin strips. Cut noodles into 1-inch portions. Cut green onions (or leek) into thin slices.
Step 3

Mash firm tofu until smooth in a big bowl. Add black fungus, carrot, noodles, green onion and the rest of "Meatloaf Ingredients" into the tofu bowl. Mix until combined.
Step 4

Pour the mixture into a greased container or a bowl. Use a spoon to press the mixture down tightly.
Step 5

Steam for 15 minutes on medium heat. Pour the "Glaze" over the meatloaf and steam for another 5 minutes more.
Step 6

Let the meatloaf cool down completely before removing it from the container. Cut the meatloaf into slices. Serve it!

04 Author

Tracy

88 Recipes

Vietnamese Vegetarian Steamed Meatloaf

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