Great Meatloaf PT80M https://img2.recipesrun.com/201907/2019/1022/21/6/463235/300x200x90.jpg To make a great meatloaf, choose extra lean ground beef. That way, the meatloaf stays together nicely and isn’t greasy. Don’t worry. With this recipe, you’ll use plenty of other seasonings to create a great flavor. Those seasonings will also help the loaf keep its shape without drying it out. 4 servings Ingredients: 1/2 cup ketchup 2 tbsp. dark brown sugar 4 tbsp. apple cider vinegar 1/2 cup whole milk or half-and-half 4 tbsp. ketchup 1/4 tsp. black pepper 1 tsp. table salt 1 small vidalia onions or small type sweet onion 1 egg 1 slice bread (broken or chopped finely) 1 1/2 pounds ground beef

Great Meatloaf

3.9

( By Tracy )

To make a great meatloaf, choose extra lean ground beef. That way, the meatloaf stays together nicely and isn’t greasy. Don’t worry. With this recipe, you’ll use plenty of other seasonings to create a great flavor. Those seasonings will also help the loaf keep its shape without drying it out.

01 Information

Grade easy
Serving 4 servings
Calorie 493 Kcal
Prep Time 20 Mins
Cook Time 60 Mins
Total Time 80 Mins

02 Ingredients

Sauce
- 1/2 cup ketchup
- 2 tbsp. dark brown sugar
- 4 tbsp. apple cider vinegar
- 1/2 cup whole milk or half-and-half
- 4 tbsp. ketchup
- 1/4 tsp. black pepper
- 1 tsp. table salt
- 1 small vidalia onions or small type sweet onion
- 1 egg
- 1 slice bread (broken or chopped finely)
- 1 1/2 pounds ground beef

Great Meatloaf

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