Crock Pot Sweet Potato Chipotle ChiliPT195Mhttps://img4.recipesrun.com/201907/2019/1022/5e/2/483265/300x200x90.jpg Sweet potato often appears on the table, the mouthfeel of sweet potato is exquisite, still can bring the full feeling. There are a lot of sweet potato recipes on the Internet. This recipe is not out of the ordinary, but you won't be disappointed. Let's take a look!
This dish can be used not only as sweet potato recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、appetizers recipes.
6 servings
Ingredients:
Optional toppings: Cheese, tortilla chips, etc. omit if paleo or Whole30 Fresh chopped Cilantro and optional sliced jalapeno to garnish optional 1/2 cup chopped bell peppers sea salt to taste1/4 tsp. black pepper 1/4 to 1/2 tsp chili powder (1/2 tsp will create more spice)1/2 tsp. paprika1 tsp. cumin2 chipotles with the adobo sauce, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup to 2/3 cup hot chipotle salsa may be substituted1 tsp. minced garlic2-3 cup finely chopped or riced cauliflower (add as much or little as you’d like)1 cup chopped white onion14 oz. diced canned tomatoes (drained) – you can use garlic or onion flavor canned if you like 1 lb ground lean pork, beef, chicken, or turkey (see notes for using precooked meat) 2– 2 1/2 cups broth (use 2 cups for more Chili texture) see notes for more tomato base alternative 2 –3 sweet potatoes (peeled and chopped). Turns out to be around 3 1/2 – 4 cups
Sweet potato often appears on the table, the mouthfeel of sweet potato is exquisite, still can bring the full feeling. There are a lot of sweet potato recipes on the Internet. This recipe is not out of the ordinary, but you won't be disappointed. Let's take a look!
This dish can be used not only as sweet potato recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、appetizers recipes.
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01
Information
Gradeeasy
Serving
6 servings
Calorie221 Kcal
Prep Time15 Mins
Cook Time180 Mins
Total Time195 Mins
02
Ingredients
Optional toppings: Cheese, tortilla chips, etc. omit if paleo or Whole30
Fresh chopped Cilantro and optional sliced jalapeno to garnish
optional 1/2 cup chopped bell peppers
sea salt to taste
1/4 tsp. black pepper
1/4 to 1/2 tsp chili powder (1/2 tsp will create more spice)
1/2 tsp. paprika
1 tsp. cumin
2 chipotles with the adobo sauce, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup to 2/3 cup hot chipotle salsa may be substituted
1 tsp. minced garlic
2-3 cup finely chopped or riced cauliflower (add as much or little as you’d like)
1 cup chopped white onion
14 oz. diced canned tomatoes (drained) – you can use garlic or onion flavor canned if you like
1 lb ground lean pork, beef, chicken, or turkey (see notes for using precooked meat)
2– 2 1/2 cups broth (use 2 cups for more Chili texture) see notes for more tomato base alternative
2 –3 sweet potatoes (peeled and chopped). Turns out to be around 3 1/2 – 4 cups
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03
Method
Step 1
First, chop and peel your potatoes. Place in a microwave-safe bowl and steam with 1 tbsp water in them for 2-3 minutes or until tender.
Step 2
Brown meat in a skillet, drain grease. Then place in the crock pot.
Step 3
Add your canned tomatoes, sweet potato, onion, cauliflower, broth, and mix all together.
Step 4
Finally, add your seasonings and chipotle peppers with sauce. Add your bell pepper here if you are using it.
Step 5
Stir and cook on high for 3-4 hrs. If you browned your meat prior then cooking time will be less. Around 1-2 hrs high, checking at 1 hour or so.
Step 6
Add more paprika and or black pepper/sea salt when finished cooking if desired.
Step 7
Garnish with fresh cilantro and optional jalapeno.
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