Pork Chops PT30M https://img3.recipesrun.com/201907/2019/1022/f8/8/273207/300x200x90.jpg To jazz up his juicy pork chops, Food & Wine’s Justin Chapple tops them with a crunchy, bright gremolata made with a quick mix of sunflower seeds, parsley, garlic, and lemon. Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look! 4 servings Ingredients: 1 lemon, zested and cut into wedges for serving
 1 garlic clove, finely grated
 1/4 cup roasted salted sunflower seeds
 1/2 cup finely chopped parsley
 1 tbsp. canola oil
 Pepper Kosher salt Four 12-ounce bone-in pork rib chops, cut 1 1/2 inches thick

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Pork Chops

To jazz up his juicy pork chops, Food & Wine’s Justin Chapple tops them with a crunchy, bright gremolata made with a quick mix of sunflower seeds, parsley, garlic, and lemon. Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!
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Pork Chops
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 5 Mins
    • Cook Time 25 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 1 lemon, zested and cut into wedges for serving

      • 1 garlic clove, finely grated

      • 1/4 cup roasted salted sunflower seeds

      • 1/2 cup finely chopped parsley

      • 1 tbsp. canola oil

      • Pepper
      • Kosher salt
      • Four 12-ounce bone-in pork rib chops, cut 1 1/2 inches thick

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    03 Method
    • Step 1
      Heat a large cast-iron skillet. Season the pork chops all over with salt and 
pepper. Add the oil to the skillet and swirl to coat. Add the pork chops and cook over moderately high heat, turning occasionally, until browned and an instant-read thermometer inserted in the thickest part registers 135℉, 12 to 14 minutes. Transfer to a plate and let rest for 
5 minutes.
    • Step 2
      Meanwhile, in a medium bowl, mix 
the parsley with the sunflower seeds, garlic, and lemon zest. Season the gremolata with salt and pepper. Serve 
the pork chops with lemon wedges and the gremolata.
    04 Author
    Ellie Ellie
    1078 Recipes
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