Cocotte Hamburger PT20M https://img3.recipesrun.com/201907/2019/0805/d8/a/723089/300x200x90.jpg The Cheddar cheeseburger, with pine nuts and thyme mixed into the meat, sits on a toasted whole-wheat English muffin pedestal. In a wink at the restaurant’s egg theme and recalling the time-honored steak à cheval, a fried egg is placed on top. Once you taste it, you'll never forget. 4 servings Ingredients: 1 tablespoon Snipped chives 1 tablespoon Dijon mustard 2 tablespoons Ketchup 4 Large eggs 2 Whole-wheat English muffins, split 1/4 pound Thinly sliced Cheddar cheese 1 tablespoon Vegetable oil Freshly ground black pepper Salt 1 teaspoon Thyme leaves 1 1/2 pounds Ground sirloin, chuck or mix 1/4 cup Pine nuts
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    Cocotte Hamburger

    4.1

    ( By lihui )

    The Cheddar cheeseburger, with pine nuts and thyme mixed into the meat, sits on a toasted whole-wheat English muffin pedestal. In a wink at the restaurant’s egg theme and recalling the time-honored steak à cheval, a fried egg is placed on top. Once you taste it, you'll never forget.
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    Cocotte Hamburger
      01 Information
      • Grade easy
      • Serving 4 servings
      • Total Time 20 Mins
      02 Ingredients
        • 1 tablespoon Snipped chives
        • 1 tablespoon Dijon mustard
        • 2 tablespoons Ketchup
        • 4 Large eggs
        • 2 Whole-wheat English muffins, split
        • 1/4 pound Thinly sliced Cheddar cheese
        • 1 tablespoon Vegetable oil
        • Freshly ground black pepper
        • Salt
        • 1 teaspoon Thyme leaves
        • 1 1/2 pounds Ground sirloin, chuck or mix
        • 1/4 cup Pine nuts
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      03 Method
      • Step 1
        Heat a large cast-iron skillet. Add pine nuts and cook over low heat, stirring a few times, until lightly browned, about 5 minutes. Transfer nuts to a small bowl and let cool. In a medium bowl, lightly mix meat with pine nuts and thyme and season with salt and pepper. Shape meat into 4 patties about 3/4-inch thick.
      • Step 2
        Heat oil in same skillet over medium-high heat until just smoking. Add burgers and cook for about 2 minutes on each side for rare or 3 minutes for medium rare. Transfer burgers to a platter and top with Cheddar.
      • Step 3
        Lightly toast English muffins. Scrape off any pine nuts and meat stuck to skillet. Crack eggs into skillet and cook sunny-side up over medium heat until whites are set and yolks are still slightly runny, about 3 minutes.
      • Step 4
        Spread cut sides of muffins with ketchup and mustard. Top with burgers and eggs, sprinkle with chives and serve.
      04 Author
      lihui lihui
      134 Recipes

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