Mini Peanut Butter Pancakes PT20M https://img1.recipesrun.com/201907/2019/1022/c8/8/203194/300x200x90.jpg Kids are guaranteed to go nuts over these bite-sized pancake parfaits! The mini peanut butter pancakes are perfectly soft inside and oozing with a classic peanut butter/jelly filling. Truth: The only thing better than a tall stack of warm pancakes at breakfast time is an even taller stack of MINI pancakes. 8 servings Ingredients: Peanut butter and jelly for filling 1 cup milk 3 tbsp. creamy peanut butter 1 large egg 1 tbsp. coconut sugar or brown sugar 1/4 tsp. salt 1/4 tsp. baking soda 1 tsp. white whole wheat flour 1 cup white whole wheat flour
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    Mini Peanut Butter Pancakes

    4.1

    ( By Jennifer )

    Kids are guaranteed to go nuts over these bite-sized pancake parfaits! The mini peanut butter pancakes are perfectly soft inside and oozing with a classic peanut butter/jelly filling. Truth: The only thing better than a tall stack of warm pancakes at breakfast time is an even taller stack of MINI pancakes.
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    Mini Peanut Butter Pancakes
      01 Information
      • Grade easy
      • Serving 8 servings
      • Prep Time 10 Mins
      • Cook Time 10 Mins
      • Total Time 20 Mins
      02 Ingredients
        • Peanut butter and jelly for filling
        • 1 cup milk
        • 3 tbsp. creamy peanut butter
        • 1 large egg
        • 1 tbsp. coconut sugar or brown sugar
        • 1/4 tsp. salt
        • 1/4 tsp. baking soda
        • 1 tsp. white whole wheat flour
        • 1 cup white whole wheat flour
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      03 Method
      • Step 1
        In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar. In a separate medium bowl, whisk egg, peanut butter, and milk until smooth. Fold flour mixture into liquid, gently stirring until just combined.
      • Step 2
        In a large greased skillet over medium heat, cook pancakes in batches of 3. Drop batter by the tablespoon onto hot skillet and cook on each side 1 to 1-1/2 minutes, flipping once. Repeat with the remaining batter.
      • Step 3
        Divide pancakes into portions of three. Make a parfait by filling each pancake with peanut butter and jelly, repeat layers with another pancake, ending with a 3-layered parfait.
      • Step 4
        Pancake parfaits are best if served warm.
      04 Author
      Jennifer Jennifer
      647 Recipes

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