DIY Rainbow Pancakes PT45M https://img5.recipesrun.com/201907/2019/1022/3a/a/143230/300x200x90.png Are you loving all the rainbow food that has been popping up on social media? We are more than happy to share a ‘how-to’ on making your own colorful food with this rainbow pancake recipe. 12 servings Ingredients: Coconut flakes Coloured decorations for sprinkling 60 g white chocolate melts Natural food colouring (green, blue, yellow and pink) 150 ml full-cream milk 50 ml sunflower or grapeseed oil 2 organic eggs 10 g baking powder 7.5 g vanilla sugar or 1 teaspoon liquid vanilla extract 50 g golden caster sugar 1/4 tsp. fine salt 250 g plain (all-purpose) flour
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DIY Rainbow Pancakes

Are you loving all the rainbow food that has been popping up on social media? We are more than happy to share a ‘how-to’ on making your own colorful food with this rainbow pancake recipe.
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DIY Rainbow Pancakes
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 30 Mins
    • Cook Time 15 Mins
    • Total Time 45 Mins
    02 Ingredients
      • Coconut flakes
      • Coloured decorations for sprinkling
      • 60 g white chocolate melts
      • Natural food colouring (green, blue, yellow and pink)
      • 150 ml full-cream milk
      • 50 ml sunflower or grapeseed oil
      • 2 organic eggs
      • 10 g baking powder
      • 7.5 g vanilla sugar or 1 teaspoon liquid vanilla extract
      • 50 g golden caster sugar
      • 1/4 tsp. fine salt
      • 250 g plain (all-purpose) flour
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    03 Method
    • Step 1
      Mix together the flour, salt, sugar, vanilla sugar (or extract) and baking powder in a mixing bowl.
    • Step 2
      Add the eggs one at a time, whisking with a fork. Add the oil and whisk again. Pour in the milk and whisk until the batter is quite smooth.
    • Step 3
      Divide the batter between three or four bowls (depending on the number of colors), add a little natural food coloring to each, mix well and let the batter stand at room temperature for 30 minutes.
    • Step 4
      Pour a small ladleful of batter into a hot, greased frying pan, turning over each pancake when bubbles appear.
    • Step 5
      Stack the cooked pancakes on a plate. Melt the white chocolate in a double boiler.
    • Step 6
      Pour the melted white chocolate over the pancakes, decorate and sprinkle with coconut flakes.
    04 Author
    Jennifer Jennifer
    647 Recipes
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