Roasted Sweet Potato Wedges Recipe PT30M https://img1.recipesrun.com/201907/2019/1022/4f/7/803175/300x200x90.jpg Spicy Sweet Potato Wedges Recipe - Spicy Roasted Sweet Potato Wedges make an easy and delicious recipe! Made with just five ingredients, these roasted sweet potatoes will definitely become a favorite! Sweet potato often appears on the table, the mouthfeel of sweet potato is exquisite, still can bring the full feeling. There are a lot of sweet potato recipes on the Internet. This recipe is not out of the ordinary, but you won't be disappointed. Let's take a look! 6 servings Ingredients: 1/2 tsp. chili powder 1/2 tsp. freshly ground black pepper 1 tsp. kosher salt 2 tbsp. olive oil 3 medium sweet potatoes scrubbed clean
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Roasted Sweet Potato Wedges Recipe

Spicy Sweet Potato Wedges Recipe - Spicy Roasted Sweet Potato Wedges make an easy and delicious recipe! Made with just five ingredients, these roasted sweet potatoes will definitely become a favorite! Sweet potato often appears on the table, the mouthfeel of sweet potato is exquisite, still can bring the full feeling. There are a lot of sweet potato recipes on the Internet. This recipe is not out of the ordinary, but you won't be disappointed. Let's take a look!
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Roasted Sweet Potato Wedges Recipe
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 5 Mins
    • Cook Time 25 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 1/2 tsp. chili powder
      • 1/2 tsp. freshly ground black pepper
      • 1 tsp. kosher salt
      • 2 tbsp. olive oil
      • 3 medium sweet potatoes scrubbed clean
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    03 Method
    • Step 1
      Preheat the oven to 450º F. Cut the sweet potatoes in half and then cut each half into four equal-sized wedges. Arrange the sweet potato wedges on a rimmed baking sheet and drizzle with the olive oil. Sprinkle the sweet potato wedges with salt, pepper and chili powder. Toss the sweet potato wedges to coat well with the oil and the seasonings.
    • Step 2
      Place into the preheated oven and roast until the potatoes are browned, crispy on the outside and fork-tender on the inside, about 25 minutes. Remove from the oven and serve.
    04 Author
    Ellie Ellie
    1078 Recipes
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