Stuffed Buffalo Chicken Sweet Potatoes PT45M https://img5.recipesrun.com/201907/2019/1022/fc/b/943154/300x200x90.jpg A simple and easy shredded buffalo chicken stuffed sweet potato drizzled with homemade ranch. This meal is Whole30, Paleo, and gluten/dairy-free. Sweet potato often appears on the table, the mouthfeel of sweet potato is exquisite, still can bring the full feeling. There are a lot of sweet potato recipes on the Internet. This recipe is not out of the ordinary, but you won't be disappointed. Let's take a look! 4 servings Ingredients: garnish Fresh Chives, chopped 1 cup compliant buffalo sauce Tessemaes or see homemade recipe in instructions. 4 tbsp. Compliant Ranch I usually make homemade 1 Compliant Rotisserie chicken/or 4 chicken breast chopped (If you can’t find compliant chicken, just throw some in a skillet and chop). 4 medium sweet potatoes
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Stuffed Buffalo Chicken Sweet Potatoes

A simple and easy shredded buffalo chicken stuffed sweet potato drizzled with homemade ranch. This meal is Whole30, Paleo, and gluten/dairy-free. Sweet potato often appears on the table, the mouthfeel of sweet potato is exquisite, still can bring the full feeling. There are a lot of sweet potato recipes on the Internet. This recipe is not out of the ordinary, but you won't be disappointed. Let's take a look!
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Stuffed Buffalo Chicken Sweet Potatoes
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 35 Mins
    • Total Time 45 Mins
    02 Ingredients
      • garnish Fresh Chives, chopped
      • 1 cup compliant buffalo sauce Tessemaes or see homemade recipe in instructions.
      • 4 tbsp. Compliant Ranch I usually make homemade
      • 1 Compliant Rotisserie chicken/or 4 chicken breast chopped (If you can’t find compliant chicken, just throw some in a skillet and chop).
      • 4 medium sweet potatoes
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    03 Method
    • Step 1
      Rinse and fork sweet potatoes. Fork and rub each potato with olive oil, salt, and garlic powder. If you choose to cook in the crockpot, clean your potatoes and pierce with a fork, wrap in aluminum foil and add to your crockpot on low for 4-5 hours. If you prefer to cook in the oven, pre-heat oven to 375℉ and cook for 45 minutes.
    • Step 2
      Use either a compliant rotisserie chicken or throw a few chicken breasts in a skillet and fry with ghee for 5 minutes on each side or until juice runs clear.
    • Step 3
      Chop the chicken into small cubes and add 1 ½ cup of homemade buffalo sauce (Use 1 cup of Franks Hot Sauce, 1 tbsp. ghee,1/4 tsp cayenne pepper, 1tsp apple cider vinegar and 1 tsp of coconut aminos. Heat in a small pan until ghee is melted.)
    • Step 4
      Add the chopped chicken to a bowl and mix in your buffalo sauce until combined evenly.
    • Step 5
      Once sweet potatoes are fork-tender, take out of oven and place on cutting board. Cut the sweet potatoes in half horizontally.
    • Step 6
      Place the buffalo chicken on top of each sliced of potato.
    • Step 7
      Top with compliant ranch and fresh chives.
    04 Author
    Ellie Ellie
    1078 Recipes
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