Chicken Primavera Spaghetti Squash Boats PT60M https://img2.recipesrun.com/201907/2019/1021/5c/b/663223/300x200x90.jpg Not into chicken? Throw a fried egg on top instead! 2 servings Ingredients: Freshly chopped parsley, for garnish 1/4 cup freshly grated Parmesan 2 cups shredded mozzarella 2 1/2 cups cooked shredded chicken 1/2 tsp. Italian seasoning Freshly ground black pepper Kosher salt 1 tsp. lemon zest 2 garlic cloves, minced 1 medium zucchini, cut into half moons 1 cup grape tomatoes, halved 1 orange bell pepper, chopped 1/2 small red onion, chopped 1 tbsp. extra-virgin olive oil Freshly ground black pepper Kosher salt 1 tbsp. extra-virgin olive oil 1 medium spaghetti squash, halved, seeds removed
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    Chicken Primavera Spaghetti Squash Boats

    4.5

    ( By Jennifer )

    Not into chicken? Throw a fried egg on top instead!
    Read More
    Chicken Primavera Spaghetti Squash Boats
      01 Information
      • Grade easy
      • Serving 2 servings
      • Prep Time 10 Mins
      • Cook Time 50 Mins
      • Total Time 60 Mins
      02 Ingredients
      • Filling
        • Freshly chopped parsley, for garnish
        • 1/4 cup freshly grated Parmesan
        • 2 cups shredded mozzarella
        • 2 1/2 cups cooked shredded chicken
        • 1/2 tsp. Italian seasoning
        • Freshly ground black pepper
        • Kosher salt
        • 1 tsp. lemon zest
        • 2 garlic cloves, minced
        • 1 medium zucchini, cut into half moons
        • 1 cup grape tomatoes, halved
        • 1 orange bell pepper, chopped
        • 1/2 small red onion, chopped
        • 1 tbsp. extra-virgin olive oil
        • Freshly ground black pepper
        • Kosher salt
        • 1 tbsp. extra-virgin olive oil
        • 1 medium spaghetti squash, halved, seeds removed
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      03 Method
      • Step 1
        Preheat oven to 400°. Drizzle cut sides of spaghetti squash with oil and season with salt and pepper. Place cut side down on a large, rimmed baking sheet. Roast until tender, 30 to 35 minutes. Let cool slightly. Using a fork, break up squash strands.
      • Step 2
        Meanwhile, make the primavera filling: In a large skillet over medium heat, heat oil. Add onion and pepper and cook until mostly tender, 3 to 4 minutes, then add tomatoes, zucchini, garlic, and lemon zest. Season with salt, pepper, and Italian seasoning and cook 3 to 4 minutes more. Stir in chicken and remove from heat.
      • Step 3
        Divide the mixture between spaghetti squash halves and stir to combine. Top each spaghetti squash with cheese and return to oven to melt, 5 minutes. Garnish with Parmesan and serve.
      04 Author
      Jennifer Jennifer
      75 Recipes

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