Baked Spaghetti Squash PT50M https://img2.recipesrun.com/201907/2019/1021/9b/c/113187/300x200x90.jpg Baked Spaghetti Squash makes the perfect side dish on its own! This easy veggie is much lower in carbs than pasta (of course) and has a light flavor with a shape that mimics spaghetti strands. This veggie isn’t exactly like eating a bowl of your favorite egg noodles, but it’s a pretty tasty substitute! 4 servings Ingredients: salt and pepper to taste 2 tbsp. butter or olive oil 1 spaghetti squash approximately 2lbs
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Baked Spaghetti Squash

Baked Spaghetti Squash makes the perfect side dish on its own! This easy veggie is much lower in carbs than pasta (of course) and has a light flavor with a shape that mimics spaghetti strands. This veggie isn’t exactly like eating a bowl of your favorite egg noodles, but it’s a pretty tasty substitute!
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Baked Spaghetti Squash
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 136 Kcal
    • Prep Time 5 Mins
    • Cook Time 45 Mins
    • Total Time 50 Mins
    02 Ingredients
      • salt and pepper to taste
      • 2 tbsp. butter or olive oil
      • 1 spaghetti squash approximately 2lbs
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    03 Method
    • Step 1
      Preheat oven to 400°F. Cut spaghetti squash in half lengthwise. Scoop out seeds and stringy bits and discard (or save the seeds for roasting).
    • Step 2
      Drizzle the cut side with oil or spread with butter. Season with salt and pepper.
    • Step 3
      Place cut side down and bake 40 minutes or just until tender. Cool 5 minutes. Flip spaghetti squash over and gently runs a fork down the squash to separate into strands.
    • Step 4
      Season with additional butter, salt and pepper if desired.
    04 Author
    Jennifer Jennifer
    35 Recipes
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