Baked Spaghetti Squash PT50M https://img2.recipesrun.com/201907/2019/1021/9b/c/113187/300x200x90.jpg Baked Spaghetti Squash makes the perfect side dish on its own! This easy veggie is much lower in carbs than pasta (of course) and has a light flavor with a shape that mimics spaghetti strands. This veggie isn’t exactly like eating a bowl of your favorite egg noodles, but it’s a pretty tasty substitute! 4 servings Ingredients: salt and pepper to taste 2 tbsp. butter or olive oil 1 spaghetti squash approximately 2lbs

Baked Spaghetti Squash

3.6

( By Jennifer )

Baked Spaghetti Squash makes the perfect side dish on its own! This easy veggie is much lower in carbs than pasta (of course) and has a light flavor with a shape that mimics spaghetti strands. This veggie isn’t exactly like eating a bowl of your favorite egg noodles, but it’s a pretty tasty substitute!

01 Information

Grade easy
Serving 4 servings
Calorie 136 Kcal
Prep Time 5 Mins
Cook Time 45 Mins
Total Time 50 Mins

02 Ingredients

- salt and pepper to taste
- 2 tbsp. butter or olive oil
- 1 spaghetti squash approximately 2lbs

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03 Method

Step 1

Preheat oven to 400°F. Cut spaghetti squash in half lengthwise. Scoop out seeds and stringy bits and discard (or save the seeds for roasting).
Step 2

Drizzle the cut side with oil or spread with butter. Season with salt and pepper.
Step 3

Place cut side down and bake 40 minutes or just until tender. Cool 5 minutes. Flip spaghetti squash over and gently runs a fork down the squash to separate into strands.
Step 4

Season with additional butter, salt and pepper if desired.

04 Author

Jennifer

35 Recipes

Baked Spaghetti Squash

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