Chicken Alfredo Spaghetti Squash PT30M https://img1.recipesrun.com/201907/2019/1021/27/2/803213/300x200x90.jpg This Chicken Alfredo Spaghetti Squash recipe is low carb comfort food that is easy to make. Your family won’t even miss the pasta! This recipe is a combination of two of my favorites: spaghetti squash and fettuccine alfredo. The recipe below is for an easy, quick alfredo sauce made in a skillet and then the cooked spaghetti squash and chicken are added before serving. 4 servings Ingredients: salt, pepper, and parsley, to taste 2 1/2 cups spaghetti squash cooked 1/2 cup chicken cooked and shredded 1/2 cup Parmesan cheese shredded 4 oz. cream cheese cubed 1/2 cup half and half also known as half cream 1 cup chicken broth 2 tbsp. flour 1 tsp. sage 2 tsp. garlic minced (2 cloves) 2 tbsp. butter
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    Chicken Alfredo Spaghetti Squash

    4.1

    ( By Jennifer )

    This Chicken Alfredo Spaghetti Squash recipe is low carb comfort food that is easy to make. Your family won’t even miss the pasta! This recipe is a combination of two of my favorites: spaghetti squash and fettuccine alfredo. The recipe below is for an easy, quick alfredo sauce made in a skillet and then the cooked spaghetti squash and chicken are added before serving.
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    Chicken Alfredo Spaghetti Squash
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 299 Kcal
      • Prep Time 15 Mins
      • Cook Time 15 Mins
      • Total Time 30 Mins
      02 Ingredients
        • salt, pepper, and parsley, to taste
        • 2 1/2 cups spaghetti squash cooked
        • 1/2 cup chicken cooked and shredded
        • 1/2 cup Parmesan cheese shredded
        • 4 oz. cream cheese cubed
        • 1/2 cup half and half also known as half cream
        • 1 cup chicken broth
        • 2 tbsp. flour
        • 1 tsp. sage
        • 2 tsp. garlic minced (2 cloves)
        • 2 tbsp. butter
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      03 Method
      • Step 1
        Melt butter in a skillet over medium heat. Add garlic and sage and cook for about one minute.
      • Step 2
        Stir in the flour and cook for about one minute, stirring constantly. Whisk in the chicken broth and then the half and half.
      • Step 3
        Stir in the cream cheese and Parmesan cheese until smooth. Add the cooked spaghetti squash and the cooked, shredded chicken. Cook until heated through.
      • Step 4
        Taste the chicken alfredo spaghetti squash. Then, season with salt, pepper, and parsley.
      04 Author
      Jennifer Jennifer
      35 Recipes

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