Spaghetti Squash Cheesy Bread PT80M https://img3.recipesrun.com/201907/2019/1021/d4/a/373131/300x200x90.jpg Don't skip squeezing out the roasted spaghetti squash! It's full of way more liquid than you'd expect, which can make the final product soggy. Use a kitchen towel or cheesecloth to wring it out, you'll be glad you did! 6 servings Ingredients: Marinara, for dipping (use sugar free if you're Keto!) freshly chopped parsley Pinch red pepper flakes 1/4 cup cornstarch 1/2 cup freshly grated Parmesan 3 cups shredded mozzarella, divided 1/2 tsp. dried oregano 2 cloves garlic, minced 2 large eggs Freshly ground black pepper Kosher salt 1 tbsp. extra-virgin olive oil 1 medium spaghetti squash, halved and seeds removed

Spaghetti Squash Cheesy Bread

4.4

( By Jennifer )

Don't skip squeezing out the roasted spaghetti squash! It's full of way more liquid than you'd expect, which can make the final product soggy. Use a kitchen towel or cheesecloth to wring it out, you'll be glad you did!

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 70 Mins
Total Time 80 Mins

02 Ingredients

- Marinara, for dipping (use sugar free if you're Keto!)
- freshly chopped parsley
- Pinch red pepper flakes
- 1/4 cup cornstarch
- 1/2 cup freshly grated Parmesan
- 3 cups shredded mozzarella, divided
- 1/2 tsp. dried oregano
- 2 cloves garlic, minced
- 2 large eggs
- Freshly ground black pepper
- Kosher salt
- 1 tbsp. extra-virgin olive oil
- 1 medium spaghetti squash, halved and seeds removed

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03 Method

Step 1

Preheat oven to 400°. Drizzle cut sides of spaghetti squash with oil and season with salt and pepper. Place cut-side-down on a large rimmed baking sheet. Roast until tender, 30 to 35 minutes. Let cool slightly.
Step 2

Using a fork, break up squash strands. Using cheesecloth or a dish towel, wring excess moisture out of spaghetti squash. Increase oven temperature to 425°.
Step 3

Transfer spaghetti squash to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
Step 4

Line a baking sheet with foil and grease with cooking spray. Transfer “dough” to the baking sheet and pat it into a crust. Bake until golden and dried out, 25 minutes.
Step 5

Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more. Slice and serve with marinara.

04 Author

Jennifer

75 Recipes

Spaghetti Squash Cheesy Bread

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