Italian Spaghetti Squash PT85M https://img3.recipesrun.com/201907/2019/1021/42/9/373209/300x200x90.jpg Stuffed with crumbled Italian sausage and cheese (and a little tomato sauce—yes, taking another liberty here), you have yourself a beautiful mess of Italian ingredients. 4 servings Ingredients: 1 cup shredded mozzarella 1/2 cup tomato sauce 1/2 pound Italian sausage, casings removed Freshly ground black pepper kosher salt 2 tbsp. extra-virgin olive oil 2 large spaghetti squash, halved

Italian Spaghetti Squash

4.2

( By Jennifer )

Stuffed with crumbled Italian sausage and cheese (and a little tomato sauce—yes, taking another liberty here), you have yourself a beautiful mess of Italian ingredients.

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 65 Mins
Total Time 85 Mins

02 Ingredients

- 1 cup shredded mozzarella
- 1/2 cup tomato sauce
- 1/2 pound Italian sausage, casings removed
- Freshly ground black pepper
- kosher salt
- 2 tbsp. extra-virgin olive oil
- 2 large spaghetti squash, halved

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03 Method

Step 1

Preheat oven to 400°. On a large baking sheet, rub insides of spaghetti squash with olive oil and season generously with salt and pepper.
Step 2

Bake until tender, 55 minutes to 1 hour. Remove from oven and heat broiler. Once cool enough to handle, shred spaghetti squash with a fork.
Step 3

Meanwhile, in a large skillet over medium-high heat, cook sausage until browned. Divide tomato sauce and sausage among halves and top with cheese.
Step 4

Broil until cheese is browned and squash warmed through 4 to 5 minutes. Serve hot.

04 Author

Jennifer

75 Recipes

Italian Spaghetti Squash

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