Guilt Free Apple Pie PT120M https://img4.recipesrun.com/201907/2019/1021/0a/3/733325/300x200x90.jpg Looking for a unique healthy apple pie recipe? No need for fancy pie dishes here, all you need are the apples themselves! These Healthy Apple Pies are served in the apple! They’re so adorable and creative, you’ll be sure to WOW everyone you serve these to. And the kicker? They’re low fat and vegan with no sugar added! 7 servings Ingredients: 1/4 tsp. salt 1/4 tsp. ground nutmeg 1/4 tsp. ground cardamom 1 tsp. ground cinnamon 1/2 tsp. liquid stevia extract 1 tbsp. lemon juice 1 apple 1/4 cup lemon juice 7 apples 2 pie crusts

Guilt Free Apple Pie

4.4

( By Tracy )

Looking for a unique healthy apple pie recipe? No need for fancy pie dishes here, all you need are the apples themselves! These Healthy Apple Pies are served in the apple! They’re so adorable and creative, you’ll be sure to WOW everyone you serve these to. And the kicker? They’re low fat and vegan with no sugar added!

01 Information

Grade easy
Serving 7 servings
Prep Time 75 Mins
Cook Time 45 Mins
Total Time 120 Mins

02 Ingredients

Apple Pie Filling
- 1/4 tsp. salt
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cardamom
- 1 tsp. ground cinnamon
- 1/2 tsp. liquid stevia extract
- 1 tbsp. lemon juice
- 1 apple
- 1/4 cup lemon juice
- 7 apples
- 2 pie crusts

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03 Method

Step 1

Preheat your oven to 375 degrees Fahrenheit.
Step 2

Unroll the pie crusts onto your counter. Using a 4-inch circle cookie cutter, punch circles out of one pie crust. With the other pie crust, slice 4x1/4-inch strips using a sharp knife. You'll need about 5 strips per apple, so make at least 35 of these strips.
Step 3

Firmly press the pie crust circles into ungreased muffin tin cups. Bake for 8 minutes, or until golden brown. Transfer the baked pie crusts to a wire cooling rack to cool completely.
Step 4

Slice the tops off of the apples. Discard the tops. Core the apples, being careful not to puncture the bottom of the apple. Discard the cores.
Step 5

Hollow the remaining apple flesh with a grapefruit spoon (leaving about 1/2 inch of apple flesh around the skin). Brush the hollowed apples with the lemon juice.
Step 6

Place the apples in the muffin tin cups so they stand upright. Bake for 20 minutes.
Step 7

Peel and core the apple, then chop into small chunks. Add to a small bowl.
Step 8

To the bowl, add the lemon juice, stevia extract, cinnamon, cardamom, nutmeg, and salt. Stir together until completely combined.
Step 9

Gently press the baked and cooled pie crusts into the baked apples. Fill the pie crusts with the apple pie filling.
Step 10

Arrange the pie crust strips in a lattice fashion over each apple. Gently press the lattice ends on the apple to seal. Bake for 15 minutes, or until the lattice is golden brown.
Step 11

Let cool slightly, then serve warm!

04 Author

Tracy

109 Recipes

Guilt Free Apple Pie

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