Mini Cider Spiced Cranberry Apple Pies PT40M https://img5.recipesrun.com/201907/2019/1021/d6/5/243224/300x200x90.jpg These Mini Cider Spiced Cranberry Apple Pies are so perfect for fall — I make them in pre-made tart shells for an easy holiday dessert that will impress your guests! It’s loaded with apples, cranberries, cinnamon, nutmeg and topped with a crunchy brown sugar streusel. A warm, soothing drink for cold days, filled with tons of fruit flavor and just enough spice. 12 servings Ingredients: 1/4 cup flour 1/2 cup large oats 1/4 cup brown sugar 1/4 cup butter cold 1/4 tsp. nutmeg 1 tsp. cinnamon 3/4 cup granulated sugar 1 tbsp. all-purpose flour 1 cup frozen cranberries 1 baking apple diced 12 tart shells frozen

Mini Cider Spiced Cranberry Apple Pies

4.3

( By Tracy )

These Mini Cider Spiced Cranberry Apple Pies are so perfect for fall — I make them in pre-made tart shells for an easy holiday dessert that will impress your guests! It’s loaded with apples, cranberries, cinnamon, nutmeg and topped with a crunchy brown sugar streusel. A warm, soothing drink for cold days, filled with tons of fruit flavor and just enough spice.

01 Information

Grade easy
Serving 12 servings
Calorie 200 Kcal
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

Streusel
- 1/4 cup flour
- 1/2 cup large oats
- 1/4 cup brown sugar
- 1/4 cup butter cold
- 1/4 tsp. nutmeg
- 1 tsp. cinnamon
- 3/4 cup granulated sugar
- 1 tbsp. all-purpose flour
- 1 cup frozen cranberries
- 1 baking apple diced
- 12 tart shells frozen

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03 Method

Step 1

Place tarts on a baking sheet (lined with parchment paper for easy cleanup!) and preheat oven to 350 degrees F.
Step 2

In a large bowl, stir together apple, cranberries, 1 tablespoon flour, granulated sugar, cinnamon and nutmeg (a little or a lot depending on how much spice you like).
Step 3

Spoon fruit into unbaked tart shells -- I piled it high and got 12 tart shells, but you could easily get a few extra if you leave a little more room.
Step 4

In a large bowl, cut together butter, brown sugar, oats, and 1/4 cup flour until cookie dough consistency.
Step 5

Gently press streusel onto tarts and bake for 26-30 minutes, until golden brown and filling are bubbly and thickened.

04 Author

Tracy

88 Recipes

Mini Cider Spiced Cranberry Apple Pies

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