Healthy Pumpkin Chocolate Chip Oatmeal Cookies PT30M https://img5.recipesrun.com/201907/2019/1021/0c/9/243222/300x200x90.jpg Healthy pumpkin oatmeal cookies without all the sugar and fat. Instead of chocolate chips and dried cranberries, feel free to use whatever add-ins you like best! This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. 12 servings Ingredients: 1/2 cup dried cranberries 1/2 cup semi-sweet chocolate chips 1/4 tsp. ground cloves 1/4 tsp. ground nutmeg 1 and 1/2 teaspoons ground cinnamon 1/4 tsp. salt 1/2 tsp. baking soda 1/4 tsp. baking powder 1/4 cup packed dark brown suga 1/4 cup granulated sugar 1 and 1/2 cup old fashioned rolled oats 3/4 cup whole wheat flour (or all-purpose flour)* (spoon & leveled) 1 tsp. pure vanilla extract 1 large egg 1/2 cup pumpkin puree (not pumpkin pie filling)
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Healthy Pumpkin Chocolate Chip Oatmeal Cookies

Healthy pumpkin oatmeal cookies without all the sugar and fat. Instead of chocolate chips and dried cranberries, feel free to use whatever add-ins you like best! This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.
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Healthy Pumpkin Chocolate Chip Oatmeal Cookies
    01 Information
    • Grade easy
    • Serving 12 servings
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 1/2 cup dried cranberries
      • 1/2 cup semi-sweet chocolate chips
      • 1/4 tsp. ground cloves
      • 1/4 tsp. ground nutmeg
      • 1 and 1/2 teaspoons ground cinnamon
      • 1/4 tsp. salt
      • 1/2 tsp. baking soda
      • 1/4 tsp. baking powder
      • 1/4 cup packed dark brown suga
      • 1/4 cup granulated sugar
      • 1 and 1/2 cup old fashioned rolled oats
      • 3/4 cup whole wheat flour (or all-purpose flour)* (spoon & leveled)
      • 1 tsp. pure vanilla extract
      • 1 large egg
      • 1/2 cup pumpkin puree (not pumpkin pie filling)
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    03 Method
    • Step 1
      Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
    • Step 2
      In a mixing bowl whisk together pumpkin, egg, and vanilla until well combined. In a separate bowl, combine flour, oats, sugars, baking powder, baking soda, salt, spices, chocolate chips, and dried cranberries. Fold together the wet and dry ingredients until just combined – do not overmix. The cookie dough will be very thick. Taste the dough and add a pinch of salt if needed.
    • Step 3
      Drop by spoonfuls onto cookie sheets and slightly flatten to the shape you want your cookie. Bake for 12-14 minutes until lightly browned. Allow to cool on the cookie sheet for at least 3 minutes and transfer to a wire rack. Cookies stay fresh at room temperature for 3 days in an airtight container.
    04 Author
    Ellie Ellie
    1078 Recipes
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