Healthy Pumpkin Chocolate Chip Oatmeal Cookies PT30M https://img5.recipesrun.com/201907/2019/1021/0c/9/243222/300x200x90.jpg Healthy pumpkin oatmeal cookies without all the sugar and fat. Instead of chocolate chips and dried cranberries, feel free to use whatever add-ins you like best! This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. 12 servings Ingredients: 1/2 cup dried cranberries 1/2 cup semi-sweet chocolate chips 1/4 tsp. ground cloves 1/4 tsp. ground nutmeg 1 and 1/2 teaspoons ground cinnamon 1/4 tsp. salt 1/2 tsp. baking soda 1/4 tsp. baking powder 1/4 cup packed dark brown suga 1/4 cup granulated sugar 1 and 1/2 cup old fashioned rolled oats 3/4 cup whole wheat flour (or all-purpose flour)* (spoon & leveled) 1 tsp. pure vanilla extract 1 large egg 1/2 cup pumpkin puree (not pumpkin pie filling)

Healthy Pumpkin Chocolate Chip Oatmeal Cookies

4.9

( By Ellie )

Healthy pumpkin oatmeal cookies without all the sugar and fat. Instead of chocolate chips and dried cranberries, feel free to use whatever add-ins you like best! This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.

Healthy Pumpkin Chocolate Chip Oatmeal Cookies

01 Information

Grade easy
Serving 12 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- 1/2 cup dried cranberries
- 1/2 cup semi-sweet chocolate chips
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1 and 1/2 teaspoons ground cinnamon
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 cup packed dark brown suga
- 1/4 cup granulated sugar
- 1 and 1/2 cup old fashioned rolled oats
- 3/4 cup whole wheat flour (or all-purpose flour)* (spoon & leveled)
- 1 tsp. pure vanilla extract
- 1 large egg
- 1/2 cup pumpkin puree (not pumpkin pie filling)

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03 Method

Step 1

Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Step 2

In a mixing bowl whisk together pumpkin, egg, and vanilla until well combined. In a separate bowl, combine flour, oats, sugars, baking powder, baking soda, salt, spices, chocolate chips, and dried cranberries. Fold together the wet and dry ingredients until just combined – do not overmix. The cookie dough will be very thick. Taste the dough and add a pinch of salt if needed.
Step 3

Drop by spoonfuls onto cookie sheets and slightly flatten to the shape you want your cookie. Bake for 12-14 minutes until lightly browned. Allow to cool on the cookie sheet for at least 3 minutes and transfer to a wire rack. Cookies stay fresh at room temperature for 3 days in an airtight container.

04 Author

Ellie

1078 Recipes

Healthy Pumpkin Chocolate Chip Oatmeal Cookies

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