Vegan Pumpkin Cornbread Muffins PT33M https://img4.recipesrun.com/201907/2019/1021/ca/4/283192/300x200x90.jpg Made with creamy pumpkin and sweetened with maple syrup, these Vegan Pumpkin Cornbread Muffins are sure to be a hit this holiday season! This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. 12 servings Ingredients: ¼ cup neutral oil ¼ tsp. nutmeg ¾ tsp. salt 1 tsp. cinnamon 1 tbsp. baking powder ¾ cup whole wheat flour 1¼ cup cornmeal ¼ cup sugar ¼ cup + 2 tablespoons maple syrup 1 cup non-dairy milk 1 cup pumpkin puree 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water)
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    Vegan Pumpkin Cornbread Muffins

    3.7

    ( By Ellie )

    Made with creamy pumpkin and sweetened with maple syrup, these Vegan Pumpkin Cornbread Muffins are sure to be a hit this holiday season! This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.
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    Vegan Pumpkin Cornbread Muffins
      01 Information
      • Grade easy
      • Serving 12 servings
      • Prep Time 10 Mins
      • Cook Time 23 Mins
      • Total Time 33 Mins
      02 Ingredients
        • ¼ cup neutral oil
        • ¼ tsp. nutmeg
        • ¾ tsp. salt
        • 1 tsp. cinnamon
        • 1 tbsp. baking powder
        • ¾ cup whole wheat flour
        • 1¼ cup cornmeal
        • ¼ cup sugar
        • ¼ cup + 2 tablespoons maple syrup
        • 1 cup non-dairy milk
        • 1 cup pumpkin puree
        • 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water)
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      03 Method
      • Step 1
        Preheat your oven to 400℉ and line 12 muffin cups with silicone liners or grease thoroughly.
      • Step 2
        In a small bowl, whisk together 2 tablespoons of ground flaxseed and 6 tablespoons of water to form your flax egg. Set aside to thicken.
      • Step 3
        In a large bowl mix together the pumpkin puree, non-dairy milk, maple syrup, sugar, and thickened flax eggs.
      • Step 4
        In a separate bowl, whisk together the dry ingredients, from the cornmeal to the nutmeg.
      • Step 5
        Add the wet ingredients and the oil to the dry ingredients and stir until combined.
      • Step 6
        Divide the batter among the 12 muffin cups so that they are filled to the brim.
      • Step 7
        Bake for 20-23 minutes or until starting to turn golden and a toothpick inserted into the center comes out clean.
      • Step 8
        Serve warm!
      04 Author
      Ellie Ellie
      1078 Recipes

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