Mini Pumpkin Cream Pies PT40M https://img1.recipesrun.com/201907/2019/1021/44/2/703322/300x200x90.jpg First – the pumpkin cream filling. It’s phenomenal and luscious and you just want to throw it in a piping back and pipe it straight into your mouth. That method of eating goes for this pumpkin cream pie filling as well as ganache, or any other sweet mixture that is pipe-able. That’s totally normal right? 6 servings Ingredients: Athens Mini Fillo Shells 1 tbsp. brown sugar 1/4 cup pumpkin puree pinch of ground cloves pinch of ground nutmeg 1/4 tsp. cinnamon 1/2 cup heavy cream divided 1/2 cup half and half 1 1/2 oz. no-cook vanilla pudding

Mini Pumpkin Cream Pies

4.8

( By Ellie )

First – the pumpkin cream filling. It’s phenomenal and luscious and you just want to throw it in a piping back and pipe it straight into your mouth. That method of eating goes for this pumpkin cream pie filling as well as ganache, or any other sweet mixture that is pipe-able. That’s totally normal right?

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

- Athens Mini Fillo Shells
- 1 tbsp. brown sugar
- 1/4 cup pumpkin puree
- pinch of ground cloves
- pinch of ground nutmeg
- 1/4 tsp. cinnamon
- 1/2 cup heavy cream divided
- 1/2 cup half and half
- 1 1/2 oz. no-cook vanilla pudding

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03 Method

Step 1

In a large bowl mix dry pudding mix with half-and-half and 1/4 cup of the heavy cream. Add spices and whisk until smooth. Add the pumpkin and stir to combine until uniform throughout.
Step 2

In a mixing bowl, add remaining heavy cream and brown sugar. Beat until very light and fluffy. Fold in pumpkin cream mixture until combined.
Step 3

Transfer the mixture into a piping bag and pipe even amounts into the individual mini fillo shells. Serve as needed. Garnish with crushed walnuts if desired.

04 Author

Ellie

1078 Recipes

Mini Pumpkin Cream Pies

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