Spiced Pumpkin Donuts PT40M https://img1.recipesrun.com/201907/2019/1021/a7/b/303173/300x200x90.jpg This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. 8 servings Ingredients: water to thin out if needed 1 ¼ cup powdered sugar 1 oz. butter softened 2 oz. cream cheese softened 1 tsp. vanilla 2 large eggs ¼ cup buttermilk ¼ cup vegetable oil ¼ cup honey ½ cup pumpkin puree ½ cup brown sugar 1 tsp. salt ½ tsp. baking soda 1 ½ tsp. baking powder 1/8 tsp. ground cloves 1/4 tsp. ground allspice 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1 cup cake flour 1 cup all purpose flour
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Spiced Pumpkin Donuts

This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.
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Spiced Pumpkin Donuts
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 10 Mins
    • Cook Time 30 Mins
    • Total Time 40 Mins
    02 Ingredients
    • For the Cream Cheese Frosting
      • water to thin out if needed
      • 1 ¼ cup powdered sugar
      • 1 oz. butter softened
      • 2 oz. cream cheese softened
      • 1 tsp. vanilla
      • 2 large eggs
      • ¼ cup buttermilk
      • ¼ cup vegetable oil
      • ¼ cup honey
      • ½ cup pumpkin puree
      • ½ cup brown sugar
      • 1 tsp. salt
      • ½ tsp. baking soda
      • 1 ½ tsp. baking powder
      • 1/8 tsp. ground cloves
      • 1/4 tsp. ground allspice
      • 1/4 tsp. cinnamon
      • 1/4 tsp. nutmeg
      • 1 cup cake flour
      • 1 cup all purpose flour
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    03 Method
    • Step 1
      Preheat the oven to 375℉.
    • Step 2
      Mix dry ingredients in a bowl and set aside.
    • Step 3
      In the bowl of a mixer with a paddle attachment, mix all of the wet ingredients together. Add the dry ingredients and mix together until just combined.
    • Step 4
      Lightly coat a mini donut pan with baking spray. Then put the batter into a pastry bag and snip a small opening on the bottom. Pipe the batter into the donut pan till they are a little over half full.
    • Step 5
      Bake the donuts for 15-20 minutes until they spring back when touched. Let them cool for 10 minutes and then transfer to a wire rack and cool completely before glazing.
    • Step 6
      To make the frosting: Mix all ingredients together until smooth and the icing has a dip-able consistency.
    • Step 7
      To make the frosting: Dip each donut into some of the icing and top with festive sprinkles.
    04 Author
    Ellie Ellie
    1078 Recipes
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