Caramel Apple Pie PT360M https://img4.recipesrun.com/201907/2019/1021/8f/c/433286/300x200x90.jpg Caramel Apple Pie is made with sweet crisp apples sauteed in brown sugar and drizzled with homemade salted caramel sauce, all in a buttery flaky pie crust. Serve with vanilla bean ice cream and you have the perfect dessert! I am sharing all of the secrets and tips for making the best apple pie recipe. 8 servings Ingredients: 1 all-butter pie crust salt 1/2 tsp. water 1 egg 1 tsp. sea salt 1/2 cup heavy cream 1/2 cup butter 1/2 cup water 1 cup sugar 1/2 tsp. cinnamon 1/4 cup flour 1/4 cup sugar 1/2 cup brown sugar 2 tbsp. butter 2 tbsp. fresh lemon juice 3 1/2 pounds apple, peeled and sliced thinly

Caramel Apple Pie

4.8

( By Tracy )

Caramel Apple Pie is made with sweet crisp apples sauteed in brown sugar and drizzled with homemade salted caramel sauce, all in a buttery flaky pie crust. Serve with vanilla bean ice cream and you have the perfect dessert! I am sharing all of the secrets and tips for making the best apple pie recipe.

01 Information

Grade medium
Serving 8 servings
Prep Time 300 Mins
Cook Time 60 Mins
Total Time 360 Mins

02 Ingredients

- 1 all-butter pie crust
- salt
- 1/2 tsp. water
- 1 egg
Salted Caramel Sauce
- 1 tsp. sea salt
- 1/2 cup heavy cream
- 1/2 cup butter
- 1/2 cup water
- 1 cup sugar
Apple Pie Filling
- 1/2 tsp. cinnamon
- 1/4 cup flour
- 1/4 cup sugar
- 1/2 cup brown sugar
- 2 tbsp. butter
- 2 tbsp. fresh lemon juice
- 3 1/2 pounds apple, peeled and sliced thinly

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03 Method

Step 1

Prepare a double pie crust. In a large bowl, toss the peeled and thinly sliced apples in the lemon juice. Sprinkle with the flour and toss to coat.
Step 2

In a large pot, melt the butter over medium heat. Add the brown sugar, sugar, flour, and cinnamon. Cook over medium heat, stirring often for about 2-3 minutes.
Step 3

Add the apples and cook, stirring occasionally, until the apples have softened very slightly and the sauce has thickened, about 10 - 12 minutes. Let cool to room temperature.
Step 4

In a medium-sized pot, whisk together sugar and water and cook over medium-low heat for 3 minutes or until sugar is dissolved. Add butter and let cook for 9-11 minutes or until a golden brown color begins to form. Do not stir but watch carefully.
Step 5

Once the caramel is a warm copper color, remove from heat. Add 1/2 cup of heavy cream. Be careful as it will bubble. Stir in salt. Pour into jar and place in the refrigerator to chill for 1 hour.
Step 6

Layer apple pie filling into prepared pie crust, leaving behind some of the juices. Pour 1 cup of chilled caramel sauce over apples. Place top layer or pie dough over apples in a lattice pattern.
Step 7

Make an egg wash by whisking together egg, water, and salt. Brush over pie crust. Sprinkle with sugar. Chill for 20 minutes.
Step 8

Heat oven to 400 degrees F. Bake for 25 minutes. Place pie shield or foil over pie crust edges. Reduce heat to 350 degrees F and continue to bake for an additional 30 minutes. Using a knife, check to see if apples are soft and cooked through.
Step 9

Allow pie to cool for 3-4 hours. Serve with vanilla bean ice cream and extra caramel sauce.

04 Author

Tracy

109 Recipes

Caramel Apple Pie

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