Apple and Berry Pies PT80M https://img1.recipesrun.com/201907/2019/1021/bd/e/603264/300x200x90.jpg Serve these sweet apple and berry pies warm with a good drizzle of homemade custard. Store-bought berries tend to be sweeter and have more moisture than wild berries. So if you use store-bought berries, you’ll want to add a little more lemon juice to the filling to balance the tartness and use more thickener (cornstarch or flour) than if you are working with wild berries. 4 servings Ingredients: 2 tsp. cornflour 60 g caster sugar 4 egg yolks 1 vanilla bean, split, seeds scraped 100 ml pure (thin) cream 600 ml milk 1/3 cup brown sugar 2 apples, peeled, cored, thinly sliced 2 tsp. lemon juice 250 g frozen mixed berries 1 egg, lightly beaten 140 g chilled unsalted butter, chopped 1/4 cup icing sugar 1 2/3 cups plain flour

Apple and Berry Pies

3.7

( By Tracy )

Serve these sweet apple and berry pies warm with a good drizzle of homemade custard. Store-bought berries tend to be sweeter and have more moisture than wild berries. So if you use store-bought berries, you’ll want to add a little more lemon juice to the filling to balance the tartness and use more thickener (cornstarch or flour) than if you are working with wild berries.

01 Information

Grade easy
Serving 4 servings
Prep Time 50 Mins
Cook Time 30 Mins
Total Time 80 Mins

02 Ingredients

Custard
- 2 tsp. cornflour
- 60 g caster sugar
- 4 egg yolks
- 1 vanilla bean, split, seeds scraped
- 100 ml pure (thin) cream
- 600 ml milk
Apple and Berry Filling
- 1/3 cup brown sugar
- 2 apples, peeled, cored, thinly sliced
- 2 tsp. lemon juice
- 250 g frozen mixed berries
- 1 egg, lightly beaten
- 140 g chilled unsalted butter, chopped
- 1/4 cup icing sugar
- 1 2/3 cups plain flour

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03 Method

Step 1

Whiz flour, icing sugar, and butter in a food processor until fine crumbs. Add egg yolk and 1/4 cup (60ml) cold water, then whiz until smooth ball forms. Enclose in plastic wrap and chill for 30 minutes.
Step 2

Preheat the oven to 190°C. Grease and line a baking tray with baking paper.
Step 3

For the filling, combine berries, lemon juice, apple and sugar in a bowl. Set aside. Divide dough into four and roll out each piece on a lightly floured surface into a 15cm circle.
Step 4

Transfer to a baking tray and place a handful of filling in the center of each pastry round, leaving a 3cm border. Fold over pastry edge to enclose filling, pressing down lightly with your fingers to seal. Brush pastry with beaten egg and bake for 20-30 minutes until golden.
Step 5

Meanwhile, for the custard, place milk, cream, vanilla pod and seeds into a pan over medium heat. Whisk egg yolks, sugar, and cornflour together until smooth.
Step 6

As soon as the milk mixture starts to bubble, pour it into egg yolk mixture, whisking constantly. Return to pan and place over low heat. Stir with a wooden spoon for 3-4 minutes until thickened and smooth.
Step 7

Serve pies with warm custard.

04 Author

Tracy

109 Recipes

Apple and Berry Pies

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