Apple Pie Cinnamon Rolls PT60M https://img3.recipesrun.com/201907/2019/1021/a9/7/873187/300x200x90.jpg Easy Apple Pie Cinnamon Rolls recipe with a gooey cinnamon apple filling and a super tasty caramel brown sugar frosting to die for. Throw on a comfy sweater and your favorite pair of cable knit socks and bake a batch of these incredibly tasty Apple Pie Cinnamon Rolls. You’ll fall in love with just one bite! 12 servings Ingredients: 2 cups powdered sugar 1/2 tsp. vanilla 1/2 cup heavy cream 1 cup light brown sugar 1/2 cup butter 1 tsp. apple pie spice 2 tsp. cinnamon divided 3/4 cup brown sugar divided 1/4 cup sugar 5 tbsp. butter, softened divided 3 apples, peeled and diced 1 large egg 6 tbsp. butter 1 1/2 cups water 1 tsp. salt 2 packets rapidrise yeast 1/3 cup sugar 4 1/2 cups all-purpose flour

Apple Pie Cinnamon Rolls

4.8

( By Tracy )

Easy Apple Pie Cinnamon Rolls recipe with a gooey cinnamon apple filling and a super tasty caramel brown sugar frosting to die for. Throw on a comfy sweater and your favorite pair of cable knit socks and bake a batch of these incredibly tasty Apple Pie Cinnamon Rolls. You’ll fall in love with just one bite!

01 Information

Grade medium
Serving 12 servings
Prep Time 10 Mins
Cook Time 50 Mins
Total Time 60 Mins

02 Ingredients

Frosting
- 2 cups powdered sugar
- 1/2 tsp. vanilla
- 1/2 cup heavy cream
- 1 cup light brown sugar
- 1/2 cup butter
Filling
- 1 tsp. apple pie spice
- 2 tsp. cinnamon divided
- 3/4 cup brown sugar divided
- 1/4 cup sugar
- 5 tbsp. butter, softened divided
- 3 apples, peeled and diced
- 1 large egg
- 6 tbsp. butter
- 1 1/2 cups water
- 1 tsp. salt
- 2 packets rapidrise yeast
- 1/3 cup sugar
- 4 1/2 cups all-purpose flour

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03 Method

Step 1

Combine 2 cups flour, sugar, dry yeast, and salt in a large mixer bowl and stir until blended. Place water and butter in a microwave-safe bowl. Microwave on HIGH in 15-second increments until very warm but not hot to the touch (120°F to 130°F).
Step 2

Add to flour mixture with egg. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in just enough remaining flour so that the dough will form into a ball.
Step 3

Knead on a lightly floured surface until smooth and elastic and dough springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
Step 4

In a skillet, melt 2 tablespoons butter over medium-high heat. Add apples, 1/4 cup brown sugar, 1 teaspoon cinnamon and stir 3-4 minutes until apples are tender. Remove from heat.
Step 5

Roll dough into a 15x10 inch rectangle. Rub the remaining 3 tablespoons softened butter all over the dough. In a small bowl stir together remaining brown sugar and cinnamon, sugar, and apple pie spice. Sprinkle mixture all over the buttered dough.
Step 6

Using a slotted spoon, spoon apples over the cinnamon-sugar mixture. Roll up dough tightly and cut into 12 equal-sized pieces. Place cut-side-up in a greased 9x13 inch baking pan. Bake at 350°F for 25-30 minutes. Allow cooling somewhat before frosting.
Step 7

Melt butter in a medium saucepan and boil for 2 minutes. Stir in brown sugar, reduce heat to medium-low and simmer for 2 minutes. Stir in heavy cream, remove from heat and pour into a large bowl. Stir in vanilla and powdered sugar.
Step 8

Frost sightly cooled cinnamon rolls and serve or store in an airtight container for up to 3 days.

04 Author

Tracy

75 Recipes

Apple Pie Cinnamon Rolls

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