Dairy Free Pumkin Cookies PT30M https://img1.recipesrun.com/201907/2019/1021/ad/6/453220/300x200x90.jpg This dish can be used not only as a pumpkin recipe but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. These dairy-free pumpkin cookies are perfect little bites of pumpkin spice goodness and drizzled with just the right amount of maple cinnamon glaze. 6 servings Ingredients: 1/8 tsp. salt 1/8 tsp. pumpkin pie spice 1 tablespoon + 1 teaspoon water 2 tbsp. maple syrup 1 1/2 cups powdered sugar 2 cups all-purpose flour 3/4 cup pumpkin puree 1 tsp. vanilla extract 1 egg 1 tsp. pumpkin pie spice 1/2 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 1 cup sugar 1 cup coconut oil
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Dairy Free Pumkin Cookies

This dish can be used not only as a pumpkin recipe but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. These dairy-free pumpkin cookies are perfect little bites of pumpkin spice goodness and drizzled with just the right amount of maple cinnamon glaze.
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Dairy Free Pumkin Cookies
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
    • FOR THE GLAZE:
      • 1/8 tsp. salt
      • 1/8 tsp. pumpkin pie spice
      • 1 tablespoon + 1 teaspoon water
      • 2 tbsp. maple syrup
      • 1 1/2 cups powdered sugar
    • FOR THE COOKIES:
      • 2 cups all-purpose flour
      • 3/4 cup pumpkin puree
      • 1 tsp. vanilla extract
      • 1 egg
      • 1 tsp. pumpkin pie spice
      • 1/2 tsp. salt
      • 1 tsp. baking soda
      • 1 tsp. baking powder
      • 1 cup sugar
      • 1 cup coconut oil
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    03 Method
    • Step 1
      FOR THE COOKIES: Preheat oven to 350° F (180° C) and line a baking sheet with parchment paper.
    • Step 2
      FOR THE COOKIES: In a large bowl with an electric mixer, beat coconut oil with sugar, pumpkin pie spice, salt, baking powder and soda at medium speed.
    • Step 3
      FOR THE COOKIES: Beat in egg, vanilla, and pumpkin, until combined.
    • Step 4
      FOR THE COOKIES: Add flour in 1 cup increments, continuing to beat at medium speed until all flour has been combined.
    • Step 5
      FOR THE COOKIES: Place tablespoon-sized balls of dough on a parchment-lined baking sheet about 2 inches apart. Bake for 12-14 minutes or until cookies has fully set (an inserted toothpick should come out clean).
    • Step 6
      FOR THE COOKIES: Allow cookies to cool for a minute before transferring to a cooling rack.
    • Step 7
      FOR THE GLAZE: In a medium bow, whisk together glaze ingredients until smooth.
    • Step 8
      FOR THE GLAZE: When cookies are fully cooled, drizzle glaze over cookies using a whisk, spoon or pastry bag with a small tip.
    04 Author
    Ellie Ellie
    1078 Recipes
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