Dairy Free Pumkin CookiesPT30Mhttps://img1.recipesrun.com/201907/2019/1021/ad/6/453220/300x200x90.jpg This dish can be used not only as a pumpkin recipe but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. These dairy-free pumpkin cookies are perfect little bites of pumpkin spice goodness and drizzled with just the right amount of maple cinnamon glaze.6 servings
Ingredients:
1/8 tsp. salt1/8 tsp. pumpkin pie spice 1 tablespoon + 1 teaspoon water2 tbsp. maple syrup1 1/2 cups powdered sugar2 cups all-purpose flour3/4 cup pumpkin puree1 tsp. vanilla extract1 egg1 tsp. pumpkin pie spice1/2 tsp. salt1 tsp. baking soda1 tsp. baking powder1 cup sugar1 cup coconut oil
This dish can be used not only as a pumpkin recipe but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. These dairy-free pumpkin cookies are perfect little bites of pumpkin spice goodness and drizzled with just the right amount of maple cinnamon glaze.
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01
Information
Gradeeasy
Serving
6 servings
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
FOR THE GLAZE:
1/8 tsp. salt
1/8 tsp. pumpkin pie spice
1 tablespoon + 1 teaspoon water
2 tbsp. maple syrup
1 1/2 cups powdered sugar
FOR THE COOKIES:
2 cups all-purpose flour
3/4 cup pumpkin puree
1 tsp. vanilla extract
1 egg
1 tsp. pumpkin pie spice
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 cup sugar
1 cup coconut oil
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03
Method
Step 1
FOR THE COOKIES:
Preheat oven to 350° F (180° C) and line a baking sheet with parchment paper.
Step 2
FOR THE COOKIES:
In a large bowl with an electric mixer, beat coconut oil with sugar, pumpkin pie spice, salt, baking powder and soda at medium speed.
Step 3
FOR THE COOKIES:
Beat in egg, vanilla, and pumpkin, until combined.
Step 4
FOR THE COOKIES:
Add flour in 1 cup increments, continuing to beat at medium speed until all flour has been combined.
Step 5
FOR THE COOKIES:
Place tablespoon-sized balls of dough on a parchment-lined baking sheet about 2 inches apart. Bake for 12-14 minutes or until cookies has fully set (an inserted toothpick should come out clean).
Step 6
FOR THE COOKIES:
Allow cookies to cool for a minute before transferring to a cooling rack.
Step 7
FOR THE GLAZE:
In a medium bow, whisk together glaze ingredients until smooth.
Step 8
FOR THE GLAZE:
When cookies are fully cooled, drizzle glaze over cookies using a whisk, spoon or pastry bag with a small tip.