Easy Savory Pumpkin SoupPT30Mhttps://img5.recipesrun.com/201907/2019/1021/26/6/043157/300x200x90.jpg Easy savory pumpkin soup is a simple quick and easy pumpkin soup recipe made with canned pureed pumpkin and without cream. It's smooth, with a hint of freshness and perfect for fall! This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.8 servings
Ingredients:
chopped parsley optional1 tbsp. fresh lemon juice1/4 tsp. dried sage2 tsp. sea salt1/2 tsp. ground black pepper 1 32-oz box low sodium chicken stock 1 15-oz can pureed pumpkin not pumpkin pie filling!1 tbsp. butter1/4 cup finely chopped white onion
Easy savory pumpkin soup is a simple quick and easy pumpkin soup recipe made with canned pureed pumpkin and without cream. It's smooth, with a hint of freshness and perfect for fall! This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.
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01
Information
Gradeeasy
Serving
8 servings
Calorie200 Kcal
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
chopped parsley optional
1 tbsp. fresh lemon juice
1/4 tsp. dried sage
2 tsp. sea salt
1/2 tsp. ground black pepper
1 32-oz box low sodium chicken stock
1 15-oz can pureed pumpkin not pumpkin pie filling!
1 tbsp. butter
1/4 cup finely chopped white onion
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03
Method
Step 1
In a large, heavy-bottomed pot, saute onions in butter on medium heat until soft and slightly brown.
Step 2
Stir in the pumpkin, and cook until warm.
Step 3
Add the chicken stock, sea salt, pepper, sage, and lemon juice, cover, and cook on medium-high heat until hot.
Step 4
Turn heat to low, or turn the heat off and remove pot, and use an immersion blender to puree soup until smooth.