Easy Savory Pumpkin Soup PT30M https://img5.recipesrun.com/201907/2019/1021/26/6/043157/300x200x90.jpg Easy savory pumpkin soup is a simple quick and easy pumpkin soup recipe made with canned pureed pumpkin and without cream. It's smooth, with a hint of freshness and perfect for fall! This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. 8 servings Ingredients: chopped parsley optional 1 tbsp. fresh lemon juice 1/4 tsp. dried sage 2 tsp. sea salt 1/2 tsp. ground black pepper 1 32-oz box low sodium chicken stock 1 15-oz can pureed pumpkin not pumpkin pie filling! 1 tbsp. butter 1/4 cup finely chopped white onion
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Easy Savory Pumpkin Soup

Easy savory pumpkin soup is a simple quick and easy pumpkin soup recipe made with canned pureed pumpkin and without cream. It's smooth, with a hint of freshness and perfect for fall! This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.
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Easy Savory Pumpkin Soup
    01 Information
    • Grade easy
    • Serving 8 servings
    • Calorie 200 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • chopped parsley optional
      • 1 tbsp. fresh lemon juice
      • 1/4 tsp. dried sage
      • 2 tsp. sea salt
      • 1/2 tsp. ground black pepper
      • 1 32-oz box low sodium chicken stock
      • 1 15-oz can pureed pumpkin not pumpkin pie filling!
      • 1 tbsp. butter
      • 1/4 cup finely chopped white onion
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    03 Method
    • Step 1
      In a large, heavy-bottomed pot, saute onions in butter on medium heat until soft and slightly brown.
    • Step 2
      Stir in the pumpkin, and cook until warm.
    • Step 3
      Add the chicken stock, sea salt, pepper, sage, and lemon juice, cover, and cook on medium-high heat until hot.
    • Step 4
      Turn heat to low, or turn the heat off and remove pot, and use an immersion blender to puree soup until smooth.
    • Step 5
      Serve with fresh chopped parsley, if desired.
    04 Author
    Ellie Ellie
    1078 Recipes
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