Pumpkin Spice Oatmeal PT10M https://img2.recipesrun.com/201907/2019/1021/e0/3/363238/300x200x90.jpg Pumpkin Spice Oatmeal is a delicious twist on traditional oatmeal. It's like a warm bowl of fall on a crisp morning. This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes. 1 serving Ingredients: 1/4 cup 100% maple syrup (or more, to taste) 2 tsp. pure vanilla extract 1 tsp. pumpkin pie spice 1/2 cup pumpkin puree 2 cups water 2 cups unsweetened almond milk dash of salt 2 cups old fashioned oats dry, uncooked 1 tbsp. 100% maple syrup (or more, to taste) 1/4 tsp. pumpkin pie spice 1/2 tsp. pure vanilla extract 2 tbsp. pumpkin puree 1/2 cup water 1/2 cup unsweetened almond milk dash of salt to taste 1/2 cup old fashioned oats dry, uncooked
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Pumpkin Spice Oatmeal

Pumpkin Spice Oatmeal is a delicious twist on traditional oatmeal. It's like a warm bowl of fall on a crisp morning. This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.
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Pumpkin Spice Oatmeal
    01 Information
    • Grade easy
    • Serving 1 serving
    • Calorie 243 Kcal
    • Prep Time 5 Mins
    • Cook Time 5 Mins
    • Total Time 10 Mins
    02 Ingredients
    • Four servings
      • 1/4 cup 100% maple syrup (or more, to taste)
      • 2 tsp. pure vanilla extract
      • 1 tsp. pumpkin pie spice
      • 1/2 cup pumpkin puree
      • 2 cups water
      • 2 cups unsweetened almond milk
      • dash of salt
      • 2 cups old fashioned oats dry, uncooked
    • Single Serving
      • 1 tbsp. 100% maple syrup (or more, to taste)
      • 1/4 tsp. pumpkin pie spice
      • 1/2 tsp. pure vanilla extract
      • 2 tbsp. pumpkin puree
      • 1/2 cup water
      • 1/2 cup unsweetened almond milk
      • dash of salt to taste
      • 1/2 cup old fashioned oats dry, uncooked
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    03 Method
    • Step 1
      In a microwave-safe bowl, add oats, water, almond milk, pumpkin puree, vanilla, spice and salt, and stir to combine.
    • Step 2
      Microwave on high until boiling, for about 2.5 minutes (Microwave times may vary. Watch out for boil-over!)
    • Step 3
      Let sit in the microwave for 5-10 minutes to thicken.
    • Step 4
      Remove from microwave and stir in maple syrup.
    • Step 5
      Add more toppings, if desired! I added chopped walnuts. Chopped dates, raisins or craisins would also be delicious.
    • Step 6
      Add oats, water, almond milk, pumpkin puree, vanilla, spice and salt, and stir to the pot, and stir to combine.
    • Step 7
      Bring to a boil over medium-high heat.
    • Step 8
      Stir, reduce heat, and simmer about 3 minutes, stirring occasionally.
    • Step 9
      Stir, remove from heat and cover for 5 minutes.
    • Step 10
      Serve with maple syrup and optional toppings (walnuts, dates, craisins, apple slices, etc.)
    • Step 11
      Add oats, water, almond milk, pumpkin puree, vanilla, spice and salt, and stir to the pot, and stir to combine.
    • Step 12
      Place the lid on, lock to sealing, and set the pot to a low pressure on 1 minute.
    • Step 13
      Allow the pot to release naturally for 8 minutes, and quick release any remaining pressure.
    • Step 14
      Give the mixture a good stir to combine.
    • Step 15
      Serve with maple syrup and optional toppings (walnuts, dates, craisins, apple slices, etc.)
    04 Author
    Ellie Ellie
    1078 Recipes
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