Pumpkin Energy Balls Recipe – Vegan Gluten-Free Paleo Pumpkin Balls PT10M https://img2.recipesrun.com/201907/2019/1021/21/3/663206/300x200x90.jpg Learn how to make pumpkin energy balls in just 5 minutes and with 8 ingredients! Made with canned pumpkin and pumpkin spice, this easy vegan energy ball recipe is healthy and delicious. The pumpkin balls taste like a mix of pumpkin pie, pumpkin donut holes and pumpkin cake bites. This quick healthy snacks recipe is vegan, naturally sweetened, gluten-free, paleo and Whole30 approved. 30 servings Ingredients: 1/2 tsp pumpkin pie spice 1/4 cup 30 g / 1 oz almond flour 1/2 tsp. pumpkin pie spice 1 tsp. ground cinnamon 1 cup / 225 g / 8 oz pumpkin puree 2/3 cup / 125 g / 4.4 SOFT dried apricots 4 tbsp. almond butter 8 tbsp. maple syrup 1/2 cup / 70 g / 2.5 oz almonds 1 cup / 90 g / 3.2 oz coconut flour

Pumpkin Energy Balls Recipe – Vegan Gluten-Free Paleo Pumpkin Balls

4.4

( By Ellie )

Learn how to make pumpkin energy balls in just 5 minutes and with 8 ingredients! Made with canned pumpkin and pumpkin spice, this easy vegan energy ball recipe is healthy and delicious. The pumpkin balls taste like a mix of pumpkin pie, pumpkin donut holes and pumpkin cake bites. This quick healthy snacks recipe is vegan, naturally sweetened, gluten-free, paleo and Whole30 approved.

Pumpkin Energy Balls Recipe – Vegan Gluten-Free Paleo Pumpkin Balls

01 Information

Grade easy
Serving 30 servings
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

02 Ingredients

Coating (optional)
- 1/2 tsp pumpkin pie spice
- 1/4 cup 30 g / 1 oz almond flour
Pumpkin Energy Balls
- 1/2 tsp. pumpkin pie spice
- 1 tsp. ground cinnamon
- 1 cup / 225 g / 8 oz pumpkin puree
- 2/3 cup / 125 g / 4.4 SOFT dried apricots
- 4 tbsp. almond butter
- 8 tbsp. maple syrup
- 1/2 cup / 70 g / 2.5 oz almonds
- 1 cup / 90 g / 3.2 oz coconut flour

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03 Method

Step 1

Weigh out the ingredients.
Step 2

Place the almonds in a blender or larger food processor fitted with an “S” blade. Pulse until the almonds are just ground.
Step 3

Add the coconut flour, maple syrup, almond butter, pumpkin, ground cinnamon, pumpkin spice, and dried apricots. Blend in 30-second intervals until a sticky dough forms. Don’t over-process the dough, the mixture is ready when you can form a dough ball.
Step 4

Roll tablespoons of mixture between the palms of your hands into balls.
Step 5

To decorate the pumpkin energy bites, mix 1/2 cup almond flour with 1/2 tsp pumpkin pie spice. Roll the truffles in the almond flour mixture.

04 Author

Ellie

1078 Recipes

Pumpkin Energy Balls Recipe – Vegan Gluten-Free Paleo Pumpkin Balls

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