Sausage and Rice Stuffed Pumpkins PT85M https://img1.recipesrun.com/201907/2019/1021/7c/8/753213/300x200x90.jpg This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、breakfast recipes、appetizers recipes. 12 servings Ingredients: 1/2 tsp. dried thyme 1 tsp. salt 1/4 cup minced fresh parsley 2 large eggs, lightly beaten 1 cup grated Parmesan cheese, divided 4 cups cooked long grain rice 2 garlic cloves, minced 1 medium green pepper, chopped 2 medium onions, chopped 1 pound fresh mushrooms, chopped 1/2 pound bulk sweet Italian sausage 3 small pie pumpkins (about 2 pounds each)

Sausage and Rice Stuffed Pumpkins

4.2

( By Ellie )

This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、breakfast recipes、appetizers recipes.

01 Information

Grade easy
Serving 12 servings
Prep Time 30 Mins
Cook Time 55 Mins
Total Time 85 Mins

02 Ingredients

- 1/2 tsp. dried thyme
- 1 tsp. salt
- 1/4 cup minced fresh parsley
- 2 large eggs, lightly beaten
- 1 cup grated Parmesan cheese, divided
- 4 cups cooked long grain rice
- 2 garlic cloves, minced
- 1 medium green pepper, chopped
- 2 medium onions, chopped
- 1 pound fresh mushrooms, chopped
- 1/2 pound bulk sweet Italian sausage
- 3 small pie pumpkins (about 2 pounds each)

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03 Method

Step 1

Preheat oven to 450℉. Cut a 3-in. circle around each pumpkin stem. Remove tops and set aside. Remove strings and seeds from pumpkins; discard seeds or save for roasting.
Step 2

In a large skillet, cook sausage, vegetables, and garlic over medium heat 6-8 minutes or until sausage are no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in rice, 3/4 cup cheese, eggs, parsley, salt, and thyme.
Step 3

Place pumpkins in a 15x10x1-in. baking pan; fill with rice mixture. Replace pumpkin tops. Bake 30 minutes.
Step 4

Reduce oven setting to 350℉. Bake 25-35 minutes longer or until pumpkin is tender when pierced with a knife and a thermometer inserted in filling reads 160℉. Sprinkle remaining cheese overfilling. Cut to serve.

04 Author

Ellie

1078 Recipes

Sausage and Rice Stuffed Pumpkins

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