Peanut Butter Blossom Cookies PT35M https://img4.recipesrun.com/201907/2019/0731/9e/7/933056/300x200x90.jpg Closing out cookie palooza with a throwback from 2013! Peanut butter blossoms are easily one of the best Christmas cookies on this planet because they’re (1) easy to make (2) super cute (3) peanut butter + chocolate and (4) peanut butter + chocolate. They’re the trademark of any Christmas cookie tray. 5 servings Ingredients: 11 oz. Chocolate 1 tsp. Vanilla 1 tbsp. Milk 1 Large egg 1/2 cup Light brown sugar 1/2 cup Granulated sugar, more for rolling 1/2 cup Smooth peanut butter 4 oz. Butter, at room temperature 1/2 tsp. Salt 1 tsp. Baking soda 1 3/4 cups All-purpose flour
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    Peanut Butter Blossom Cookies

    3.5

    ( By Ellie )

    Closing out cookie palooza with a throwback from 2013! Peanut butter blossoms are easily one of the best Christmas cookies on this planet because they’re (1) easy to make (2) super cute (3) peanut butter + chocolate and (4) peanut butter + chocolate. They’re the trademark of any Christmas cookie tray.
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    Peanut Butter Blossom Cookies
      01 Information
      • Grade easy
      • Serving 5 servings
      • Total Time 35 Mins
      02 Ingredients
        • 11 oz. Chocolate
        • 1 tsp. Vanilla
        • 1 tbsp. Milk
        • 1 Large egg
        • 1/2 cup Light brown sugar
        • 1/2 cup Granulated sugar, more for rolling
        • 1/2 cup Smooth peanut butter
        • 4 oz. Butter, at room temperature
        • 1/2 tsp. Salt
        • 1 tsp. Baking soda
        • 1 3/4 cups All-purpose flour
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      03 Method
      • Step 1
        Sift together flour, baking soda and salt; set aside. Using an electric mixer, cream together butter, peanut butter, 1/2 cup granulated sugar and light brown sugar. Add egg, milk and vanilla; beat until well blended. Gradually add flour mixture, mixing thoroughly. If the dough is very soft, refrigerate for about 1 hour.
      • Step 2
        Preheat oven to 375 degrees F. Spray, oil or line a cookie sheet with nonstick liner and set aside. Roll dough into 1-inch balls. (For a precise number of cookies, divide the dough into 5 pieces, and shape each piece into 12 balls.)
      • Step 3
        Roll cookies in sugar and place 2 inches apart on cookie sheet. Bake until very light brown and puffed, 6 to 8 minutes. Remove sheet from oven and lightly press a chocolate into center of each cookie, allowing it to crack slightly. Return to oven until light golden brown, 2 to 3 minutes. Remove from oven, cool completely and store in an airtight container.
      04 Author
      Ellie Ellie
      1078 Recipes

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