Pressure Cooker French Onion Soup PT13M https://img2.recipesrun.com/201907/2019/0902/02/8/213253/300x200x90.jpg I’ve got the easiest pressure cooker french onion soup topped with french bread and cheese for you! Done in just 3 minutes in your Instant Pot. 5 basic ingredients are all you need to make this easy french onion soup recipe but better yet if you make it in your Instant Pot it just takes 3 minutes to cook! Brown some cheese and french bread on top and add a few more minutes but you’ll have the best pressure cooker french onion soup on the table in under 15 minutes total which is amazing! 4 servings Ingredients: 1/4 cup Green onions 1 French bread 3/4 cup Mozzarella cheese 32 oz. Beef broth 3/4 tsp. Thyme 2 tbsp. Worchestershire sauce 3/4 tsp. Salt 3 tbsp. Butter 3 Onions, sliced
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Pressure Cooker French Onion Soup

I’ve got the easiest pressure cooker french onion soup topped with french bread and cheese for you! Done in just 3 minutes in your Instant Pot. 5 basic ingredients are all you need to make this easy french onion soup recipe but better yet if you make it in your Instant Pot it just takes 3 minutes to cook! Brown some cheese and french bread on top and add a few more minutes but you’ll have the best pressure cooker french onion soup on the table in under 15 minutes total which is amazing!
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Pressure Cooker French Onion Soup
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 479 Kcal
    • Prep Time 10 Mins
    • Cook Time 3 Mins
    • Total Time 13 Mins
    02 Ingredients
      • 1/4 cup Green onions
      • 1 French bread
      • 3/4 cup Mozzarella cheese
      • 32 oz. Beef broth
      • 3/4 tsp. Thyme
      • 2 tbsp. Worchestershire sauce
      • 3/4 tsp. Salt
      • 3 tbsp. Butter
      • 3 Onions, sliced
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    03 Method
    • Step 1
      Set your Instant Pot to saute and melt your butter, then turn the pot off.
    • Step 2
      Add in your sliced onions, salt, sauce, thyme, and beef broth.
    • Step 3
      Close lid and steam valve and set to pressure high for 3 minutes.
    • Step 4
      Do a quick release.
    • Step 5
      Can serve immediately with bread on the side, or melt cheese on slices of french bread and serve on the side or put 1-2 pcs of french bread on top of soup inside an oven-safe bowl and put under the broiler for 3-5 minutes or until cheese is melted and serve.
    04 Author
    Jennifer Jennifer
    75 Recipes
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